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	<title>The Bon Vivant Blog &#187; Baked Goods</title>
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		<title>Pierre Hermé &#8211; Paris, France</title>
		<link>http://mdfeeds.com/archives/1842</link>
		<comments>http://mdfeeds.com/archives/1842#comments</comments>
		<pubDate>Sat, 15 May 2010 09:54:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[Pierre Herme]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1842</guid>
		<description><![CDATA[Yes, I know that we&#8217;ve been here before, and written about it before. But it&#8217;s so good, that it needs writing about again. We were on our way to the very beautiful Musée de l&#8217;Orangerie this afternoon when we took a detour and took the M12 Metro line all the way to the Pasteur stop [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thomas Haas (Kitsilano) &#8211; Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/1554</link>
		<comments>http://mdfeeds.com/archives/1554#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:22:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Kitsilano]]></category>
		<category><![CDATA[Thomas Haas]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1554</guid>
		<description><![CDATA[Amazing. Not only does he produce the best pastries that I have had in North America &#8211; and better than many I have had in France, but he has replicated his business in North Vancouver and opened a Kitsilano branch. He will be busy. Saturday morning &#8211; about 11:30 (late start) &#8211; we pick up [...]]]></description>
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		<item>
		<title>Xurreria &#8211; Barrio Gotic, Banys Nous &#8211; Barcelona</title>
		<link>http://mdfeeds.com/archives/1334</link>
		<comments>http://mdfeeds.com/archives/1334#comments</comments>
		<pubDate>Wed, 21 Oct 2009 02:34:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[barcelona]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1334</guid>
		<description><![CDATA[So &#8211; after reading a blog about churros &#8211; we hunted down the Xurreria (the Catalan spelling of churreria) on Banys Nous in the Bario Gotic (I don’t know the exact address but it is a few doors down from a milk bar called La Granja (c/ Banys Nous 4, Gotico)). Twice we went by [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bubo &#8211; Barcelona</title>
		<link>http://mdfeeds.com/archives/1328</link>
		<comments>http://mdfeeds.com/archives/1328#comments</comments>
		<pubDate>Wed, 21 Oct 2009 02:12:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[barcelona]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[macaroons]]></category>
		<category><![CDATA[world's best chocolate cake]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1328</guid>
		<description><![CDATA[This is one of the best patisseries in Spain and can hold its own around the world. In fact, it is famous for the world&#8217;s best chocolate cake, an award that pastry chef Carles Mampel won a few years ago. Try the chocolate cake or for that matter any of the other beautifully presented desserts [...]]]></description>
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		<item>
		<title>Flour Bakery &#8211; Farnsworth Street &#8211; Boston, MA</title>
		<link>http://mdfeeds.com/archives/1308</link>
		<comments>http://mdfeeds.com/archives/1308#comments</comments>
		<pubDate>Tue, 20 Oct 2009 04:00:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Flour Bakery]]></category>
		<category><![CDATA[Fort Point]]></category>
		<category><![CDATA[Kid-friendly]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1308</guid>
		<description><![CDATA[Bakeries occupy this special place in my heart &#8211; the good ones are run by people who love food, who put that love into what they do, and produce an exceptional product that just makes you happy. Flour is this kind of a place. Sunday morning &#8211; pouring rain and blowing wind, I was going [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sweet Cherubim Bakery and Restaurant &#8211; Vancouver &#8211; Commercial Drive</title>
		<link>http://mdfeeds.com/archives/1148</link>
		<comments>http://mdfeeds.com/archives/1148#comments</comments>
		<pubDate>Wed, 01 Jul 2009 22:04:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Commercial Drive]]></category>
		<category><![CDATA[pakora]]></category>
		<category><![CDATA[tikki]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1148</guid>
		<description><![CDATA[Head over to Commercial drive if you need your fix of tasty vegetarian/vegan cuisine. Don&#8217;t expect a chic restaurant &#8211; this is more of a cafeteria-style affair with a dessert/bakery display case out front and a hot table with a lot of dishes that have an indian or asian bent to them with many lentil [...]]]></description>
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		<item>
		<title>Urban Herbivore &#8211; Toronto &#8211; Kensington Market</title>
		<link>http://mdfeeds.com/archives/954</link>
		<comments>http://mdfeeds.com/archives/954#comments</comments>
		<pubDate>Fri, 12 Jun 2009 04:00:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[Kensington Market]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=954</guid>
		<description><![CDATA[This is a popular totally vegan restaurant in the heart of Kensington. I remember when it first opened as a tiny storefront with a few seats which soon expanded into the building next door. I have a strange addiction to their muffins &#8211; which have a nice crusty top and are tasty but with a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Julien&#8217;s Patisserie &#8211; Halifax, NS</title>
		<link>http://mdfeeds.com/archives/1042</link>
		<comments>http://mdfeeds.com/archives/1042#comments</comments>
		<pubDate>Wed, 10 Jun 2009 22:10:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Halifax]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Julien's Patisserie]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1042</guid>
		<description><![CDATA[We’d all love for our cities to have a Pierre Hermé or a Thomas Haas. Well, if you look hard enough, pretty much every city has someone (probably from Europe) who has opened a bakery, and is putting their passion into pastry. Didier Julien and his family and team at Julien’s are doing just that [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dufflet Pastries &#8211; Toronto</title>
		<link>http://mdfeeds.com/archives/995</link>
		<comments>http://mdfeeds.com/archives/995#comments</comments>
		<pubDate>Thu, 28 May 2009 14:28:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[Beaches]]></category>
		<category><![CDATA[Dufflet Pastries]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=995</guid>
		<description><![CDATA[Dufflet Rosenberg &#8211; the &#8220;Queen of Cakes&#8221; is a Toronto institution who first opened her eponymous cafe over 30 years ago when she opened her first store on Queen West. There are now 3 Dufflet cafes scattered around town and we stopped by the location in the Beaches. The Beaches actually has a small serene [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thomas Haas Patisserie, North Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/775</link>
		<comments>http://mdfeeds.com/archives/775#comments</comments>
		<pubDate>Sat, 18 Apr 2009 21:21:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[North Vancouver]]></category>
		<category><![CDATA[pain au chocolat]]></category>
		<category><![CDATA[Thomas Haas]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=775</guid>
		<description><![CDATA[So &#8211; we had to come back. We&#8217;d been here twice before (here and here), but I didn&#8217;t feel that the prior posts did this particular patisserie justice. We went there on the torture test day &#8211; Saturday morning. Lots of foodie people around &#8211; most of them clad in lululemon or spandex, living the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ganache Patisserie</title>
		<link>http://mdfeeds.com/archives/490</link>
		<comments>http://mdfeeds.com/archives/490#comments</comments>
		<pubDate>Wed, 04 Feb 2009 05:14:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[patisserie]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=490</guid>
		<description><![CDATA[Excellent french patisserie in Yaletown. Try the decadent cakes. Haven&#8217;t tried the croissants. View Larger Map Ganache Patisserie 1262 Homer Street Vancouver, BC V6B 2Y5 (604) 974-1599 Price: Not cheap Would We Go back: Yes]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/490/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rebar &#8211; Victoria</title>
		<link>http://mdfeeds.com/archives/394</link>
		<comments>http://mdfeeds.com/archives/394#comments</comments>
		<pubDate>Fri, 17 Oct 2008 20:10:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=394</guid>
		<description><![CDATA[We had high expectations of this place, particularly given its popular eponymous cookbook. Rebar is a Victoria institution with many people raving about its tasty vegetarian food. Robert Belcham, the chef/owner of Fuel in Vancouver also did some training here.  Thus, our hopes were high and sadly we were disappointed, particularly given the wait. Even [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Croissants in Paris</title>
		<link>http://mdfeeds.com/archives/360</link>
		<comments>http://mdfeeds.com/archives/360#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:41:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[pain au chocolat]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=360</guid>
		<description><![CDATA[So we tried to tackle the list that a newspaper in France, Le Figaro, printed listing the best croissants in Paris. The list reproduced below: LE CLASSEMENT DES MEILLEURS CROISSANTS DE PARIS (List of Best Croissants in Paris) 1 &#8211; Pierre Hermé 2 &#8211; Triomphe 3 &#8211; L. Duchêne 4 &#8211; Mulot 5 &#8211; Lenôtre [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fauchon &#8211; Paris</title>
		<link>http://mdfeeds.com/archives/375</link>
		<comments>http://mdfeeds.com/archives/375#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:39:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=375</guid>
		<description><![CDATA[Fauchon www.fauchon.com 24-26 place de la Madeleine, 8ieme arrondissement, Paris Hours: 8am &#8211; 9pm, Mon &#8211; Sat, CLOSED SUNDAYS Phone: 01.70.39.38.00 View Larger Map Just go there. It is french institution with two stores in Place de la Madeleine filled with beautiful food products &#8211; particularly exquisite (or should I say exquisite-looking since we never [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/375/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Le Pain Quotidien</title>
		<link>http://mdfeeds.com/archives/106</link>
		<comments>http://mdfeeds.com/archives/106#comments</comments>
		<pubDate>Sat, 06 Sep 2008 19:01:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://alineatelerad.com/?p=140</guid>
		<description><![CDATA[Going for a run around a city is one of the best ways to sightsee. It allows you to cover more ground than walking but also gives you the ability to make unexpected stops at unforeseen sights.  We ran around New York City to the Soho/Greenwich Village/Little Italy region.  During the run, we happened to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celestin vs Jules, Toronto</title>
		<link>http://mdfeeds.com/archives/51</link>
		<comments>http://mdfeeds.com/archives/51#comments</comments>
		<pubDate>Thu, 24 Jul 2008 03:22:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[best croissant]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[patisserie]]></category>

		<guid isPermaLink="false">http://e004ea83-10f7-4a93-b5a4-a43729d75624</guid>
		<description><![CDATA[So this was it. Like Plimpton and Hunter Thompson covering Foreman vs. Ali, we decided to immerse ourselves in the hot action going on uptown . The debate has been raging for years over who has the best pain au chocolat in Toronto; a couple of contenders have emerged on both the bulletin boards and [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/51/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Juice Bar Collective</title>
		<link>http://mdfeeds.com/archives/34</link>
		<comments>http://mdfeeds.com/archives/34#comments</comments>
		<pubDate>Tue, 20 May 2008 02:13:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Juice Bar Collective]]></category>

		<guid isPermaLink="false">http://cc79c040-9634-4923-9d75-67afa7aa3230</guid>
		<description><![CDATA[Tiny super busy storefront – which is what attracted me to it as I was walking by it. An institution in Berkley (I later found out). Offers quick lunches of salads, sandwiches, quiches, foccacia, soups and chilis. Juices obviously offered too. I was attracted to the baked products – tried the yam muffins, chocolate ginger [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boudin Bakery</title>
		<link>http://mdfeeds.com/archives/27</link>
		<comments>http://mdfeeds.com/archives/27#comments</comments>
		<pubDate>Sun, 18 May 2008 17:10:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Boudin Bakery]]></category>
		<category><![CDATA[Sourdough]]></category>

		<guid isPermaLink="false">http://53fce2b9-5857-47c5-8183-5f06f48aae75</guid>
		<description><![CDATA[Boudin Bakery &#8211; of the famous “San Francisco Sourdough”. Right in Fisherman’s Wharf, great shop, great bread. Not much more to say &#8211; their sourdough bread is great. We didn’t get a chance to try their soup or any of their other bread, but yup &#8211; go here, buy their bread. Sourdough might not be [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fratelli Bakery</title>
		<link>http://mdfeeds.com/archives/17</link>
		<comments>http://mdfeeds.com/archives/17#comments</comments>
		<pubDate>Sun, 04 May 2008 18:43:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Commercial Drive]]></category>
		<category><![CDATA[Fratelli Bakery]]></category>

		<guid isPermaLink="false">http://812f97e4-21b8-46e9-88e0-ef81286ffe89</guid>
		<description><![CDATA[Beautiful sunny warm (finally!) sunday and someone mentioned that Fratelli’s had the best cannoli so of course we drove right there to try it out. Best cannoli &#8211; no &#8211; but not bad and definitely popular with the Commercial Drive crowd which was out and about in full force. Also tried a smaller pastry which [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/17/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Elysian Room</title>
		<link>http://mdfeeds.com/archives/6</link>
		<comments>http://mdfeeds.com/archives/6#comments</comments>
		<pubDate>Sun, 06 Apr 2008 00:03:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Vancouver]]></category>

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		<description><![CDATA[We had heard they had good espresso and yes &#8211; they do use 49th parallel beans but the latte was nothing special. Too many servers in a small space with a little bit of attitude. The space itself is not that nice inside and needs a little bit of dusting &#8211; particularly of the lights. [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/6/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savary Island Pie Company (again) &#8211; West Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/131</link>
		<comments>http://mdfeeds.com/archives/131#comments</comments>
		<pubDate>Mon, 24 Mar 2008 06:05:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[cypress mountain]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[seymour mountain]]></category>

		<guid isPermaLink="false">http://132f1515-43aa-4d36-aea0-10324f2d43e0</guid>
		<description><![CDATA[This is the best pie in town. In fact, we have cut hikes short on Cypress Mountain, just to get in some quality Savary Island pie time. It is the crust that really makes the pie. The crust is thick but not too fatty, not too salty &#8211; it just melts in your mouth. Its [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/131/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rise Artisan Bakery</title>
		<link>http://mdfeeds.com/archives/133</link>
		<comments>http://mdfeeds.com/archives/133#comments</comments>
		<pubDate>Sat, 22 Mar 2008 16:28:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Rise Artisan Bakery]]></category>

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		<description><![CDATA[Run by Chris Brown and his partner, this is the source of some awesomely good and fresh baked goods. They only distribute either at markets or a few times a year out of their house. Track these guys down at the Trout Lake Farmer’s market or in the winter at the Wise Hall Market and [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/133/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thomas Haas &#8211; again!</title>
		<link>http://mdfeeds.com/archives/135</link>
		<comments>http://mdfeeds.com/archives/135#comments</comments>
		<pubDate>Thu, 20 Mar 2008 13:06:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[North Vancouver]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[Thomas Haas]]></category>

		<guid isPermaLink="false">http://21bae1cb-39b6-4619-849d-af678212550b</guid>
		<description><![CDATA[A place filled with delectable pastries and decadent chocolates and desserts &#8211; no wonder I find every excuse to get over to North Vancouver. One of the best croissants that we have had in Canada &#8211; and we have tried many although admittedly only really in Vancouver and Toronto as I have a bit of [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/135/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mon Petit Choux Café/Bakery</title>
		<link>http://mdfeeds.com/archives/153</link>
		<comments>http://mdfeeds.com/archives/153#comments</comments>
		<pubDate>Tue, 04 Dec 2007 17:35:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Nanaimo]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Mon Petit Choux]]></category>

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		<description><![CDATA[T: Suddenly seized by a burst of early-morning energy (or perhaps just jet lag), I decided to head into town and pick us up some freshly-baked goods at this (relatively) newly-opened bakery. Greeted with a smile and the smell of freshly-baked bread (definitely a winning combo), I found a clean, well-lit place where any morning [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/153/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Top Pot Doughnuts</title>
		<link>http://mdfeeds.com/archives/182</link>
		<comments>http://mdfeeds.com/archives/182#comments</comments>
		<pubDate>Sat, 20 Oct 2007 16:06:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Top Pot]]></category>

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		<description><![CDATA[Its website tells the story, “Began in February 2002 out of a small brick storefront on north Capitol Hill in Seattle, Top Pot paired a vintage aesthetic with a gourmet spin on the old “coffee and doughnuts” routine. “And that pretty much sums it up. These are great, huge, cake-like doughnuts. The decor is straight [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/182/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paul Bakery, Charles De Gaulle Airport</title>
		<link>http://mdfeeds.com/archives/196</link>
		<comments>http://mdfeeds.com/archives/196#comments</comments>
		<pubDate>Fri, 07 Sep 2007 03:39:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Aeroport CDG]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Charles de Gaulle Airport]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paul Bakery]]></category>

		<guid isPermaLink="false">http://defe2fec-4f17-4414-963e-fd645bc15751</guid>
		<description><![CDATA[Do yourself a favor and avoid all of the ‘Paul’ bakeries while you’re in France. If you’re French, you wouldn’t eat there anyway; if you’re not French and want to eat at a real French bakery, don’t eat there; if you like food, don’t eat there; if you don’t like food, don’t eat there. Just [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/196/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thomas Haas Bakery</title>
		<link>http://mdfeeds.com/archives/203</link>
		<comments>http://mdfeeds.com/archives/203#comments</comments>
		<pubDate>Sun, 02 Sep 2007 05:27:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[North Vancouver]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[Thomas Haas]]></category>

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		<description><![CDATA[One of the best pain au chocolat that we have had &#8211; and we have had many. Nice bakery with a few tables in a rather random place in North Vancouver &#8211; an industrial park with limited parking. We parked illegally the first time because all the spots were reserved although empty &#8211; go figure. [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/203/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savary Island Pie Company &#8211; West Vancouver</title>
		<link>http://mdfeeds.com/archives/207</link>
		<comments>http://mdfeeds.com/archives/207#comments</comments>
		<pubDate>Fri, 31 Aug 2007 15:51:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Savary Island Pie Company]]></category>
		<category><![CDATA[West Vancouver]]></category>

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		<description><![CDATA[T: We happened to be in West Vancouver after picking up D from the ferry terminal and so decided to drop in and see if the pie was worth all the hype. The result? This is easily the best pie that I have ever had. End of story. Best crust, best filling. The crust is [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/207/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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