The Bon Vivant Blog

Since EMP received their 4 stars from the NY times, reservations can be tight so try to book well in advance. The $28 for the lunch prix fixe is a steal for excellent service with great food in a beautiful high-ceilinged room. I started with the spaetzle with the most tender rabbit I have ever [...]

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Ever since watching Harry and Kumar Go To White Castle , I have had a strange urge to try a slider at this popular fast food chain. By chance, one late night after a show, we strolled by a White Castle near Madison Square Garden and I just had to go in. First of all, [...]

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After it was lauded by the NY Times food critic, we had to go here to find out what the hype was all about. Unfortunately, there are no pictures of this place or the food since the executive chef, David Chang, does not permit it. Take the address with you since this is a very [...]

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While walking around Chelsea, we decided to drop by this institution and it was busy. We wanted to see what the fuss was all about given that the chef of Per Se had recommended this place in an article pasted in the window. Be prepared to wait in line and possibly not find a seat. [...]

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Save this place for a special occasion since at $275 per person for the tasting menu (vegetarian option available) or $175 for a five-course prix fixe, this is not a cheap experience. But I have to say that it is worth it. Come hungry because this is a 4 hour epic meal enjoyed at a [...]

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We did it all in one year – the trifecta of Keller – Bouchon, The French Laundry and Per Se. Per Se apparently originally got its name when discussing the concept, Thomas Keller maintained that he did not want to do another French Laundry per se, and the “Per Se” just stuck. Although not the [...]

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