The Bon Vivant Blog

Sunday, strolling around Mission on a sunny day in San Francisco. Lunchtime – and we come across this taqueria at 18th and Valencia – in we go, and within 5 minutes, we’re sitting down on one of the long benches, enjoying a super pork burrito. The faded, yellow poster on the wall for something like [...]

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After a day of wandering around and hill-climbing in San Francisco, D needed some delicious, savoury Asian food. She had tracked down Osha Thai as being one of the better Thai food options in the city, and as we were staying downtown, we decided to head to the 2nd Street location. Decorated in the new-Asian [...]

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We decided to head to San Fran for the weekend – a combination of a great deal and the constant urge to roam overtook us, and after a click frenzy on expedia, we were in the air again. Our friend S, a definite fan of food, recommended this place, and we were definitely not disappointed. [...]

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Of course we couldn’t pass up an opportunity to visit this place when we fortuitously walked by on fisherman’s wharf. Excellent burger without filler on a steamed white bun loaded with fresh tomatoes, lettuce and onion (if you want). If you get it animal style realize that it is quite a lot of onions. I [...]

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I wasn’t expecting much here. Ghirardelli is known for great chocolate, but in the world of Lindt, or even in the more rarefied air of Pierre Herme, Patrick Roger, and Michel Cluziel, Ghirardelli is in the same category as Hershey’s. But – consider me very surprised. This was the best, most all-American ice-cream sundae that [...]

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Brewing a huge list of coffees by the cup – like a manual Clover system. I tried their most popular brew – Jason’s Blend but they seem to have a blend for all tastes. T tried the handmade espresso in a cappuccino – interestingly prepared with vigorously hand-shaken milk and I think they poured the [...]

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Located in the foodie heaven of the Ferry Building Marketplace on the Embarcadero, this place shouldn’t be missed. Lots of local, national, and international cheeses, but don’t hesitate to give their creations a try. Super friendly staff – the place gets busy. Try their soft cheeses with some bread from Boudin. We tried the Red [...]

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