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	<title>The Bon Vivant Blog &#187; Seattle</title>
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		<title>Green Leaf Vietnamese Restaurant &#8211; Seattle</title>
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		<pubDate>Wed, 27 May 2009 16:51:09 +0000</pubDate>
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				<category><![CDATA[Asian]]></category>
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		<category><![CDATA[healthy]]></category>
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		<category><![CDATA[Vietnam]]></category>

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		<description><![CDATA[Well &#8211; outside of Vietnam &#8211; this is one of the best vietnamese restaurants in which I have eaten. It satisfies the trifecta of great eating &#8211; the food is fresh, tasty AND cheap. Can you believe it cost just over $50 (including tip) for a meal for 5 people with seafood/meat dishes!!!! I guess [...]]]></description>
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		<title>Beecher’s Handmade Cheese</title>
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		<pubDate>Sat, 20 Oct 2007 22:37:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Beecher's Handmade Cheese]]></category>
		<category><![CDATA[Pike Place Market]]></category>

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		<description><![CDATA[During the obligatory visit to Pike Place Market (post-Victrola), we wandered around and found this place &#8211; packed with people, waiting to pounce when they brought out another tray of their penne and cheese. We tried both the “Mariachi Mac &#38; Cheese” and their traditional Mac &#38; Cheese &#8211; and both were good. Were they [...]]]></description>
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		<title>Victrola Coffee Roasters</title>
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		<pubDate>Sat, 20 Oct 2007 22:27:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Victrola Coffee Roasters]]></category>

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		<description><![CDATA[As the Seattle trip was all about the food, and we knew that Seattle has a great coffee scene, we decided to find out what this good coffee thing was all about. Looking around on chowhound, we found this place, and as it was just a short hike up the hill from downtown, we decided [...]]]></description>
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		<title>Top Pot Doughnuts</title>
		<link>http://mdfeeds.com/archives/182</link>
		<comments>http://mdfeeds.com/archives/182#comments</comments>
		<pubDate>Sat, 20 Oct 2007 16:06:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Top Pot]]></category>

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		<description><![CDATA[Its website tells the story, “Began in February 2002 out of a small brick storefront on north Capitol Hill in Seattle, Top Pot paired a vintage aesthetic with a gourmet spin on the old “coffee and doughnuts” routine. “And that pretty much sums it up. These are great, huge, cake-like doughnuts. The decor is straight [...]]]></description>
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		<title>Salumi</title>
		<link>http://mdfeeds.com/archives/183</link>
		<comments>http://mdfeeds.com/archives/183#comments</comments>
		<pubDate>Fri, 19 Oct 2007 23:36:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Italian]]></category>
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		<category><![CDATA[Deli]]></category>
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		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Salumeria]]></category>
		<category><![CDATA[Salumi]]></category>

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		<description><![CDATA[The picture above says it all. Simple food &#8211; meat and cheese. Salumi (singular: salume), as our friends at Wikipedia tell us, are meat products which are usually cured and predominantly made from pork. Everything about that last sentence was beautiful. But wait &#8211; that meat in the picture above was cured in-house, by people [...]]]></description>
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		<title>Lark</title>
		<link>http://mdfeeds.com/archives/184</link>
		<comments>http://mdfeeds.com/archives/184#comments</comments>
		<pubDate>Fri, 19 Oct 2007 23:07:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Lark]]></category>
		<category><![CDATA[restaurant]]></category>

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		<description><![CDATA[We found this place on (as usual) chowhound.com and it sounded like a place not to miss while in Seattle. It was opened by a local chef, John Sundstrom who had achieved quite a popular local following working in other notable Seattle restaurants such as Campagne and Dahlia Lounge. Knowing that Lark didn’t take reservations, [...]]]></description>
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		<title>Licorous</title>
		<link>http://mdfeeds.com/archives/185</link>
		<comments>http://mdfeeds.com/archives/185#comments</comments>
		<pubDate>Fri, 19 Oct 2007 22:56:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seattle]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Licorous]]></category>

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		<description><![CDATA[T: While waiting for our table at Lark, it was suggested to us by the maitre d’ at Lark that we drop by next door at Licorous &#8211; the bar owned by the same people as own Lark. Two words: Great idea. A super-funky bar, big enough to be comfortable but not so big that [...]]]></description>
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