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	<title>The Bon Vivant Blog &#187; dessert</title>
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		<title>Ladurée Bar &#8211; Paris, France</title>
		<link>http://mdfeeds.com/archives/1909</link>
		<comments>http://mdfeeds.com/archives/1909#comments</comments>
		<pubDate>Thu, 01 Jul 2010 15:56:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Laduree]]></category>
		<category><![CDATA[Macarons]]></category>

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		<description><![CDATA[After a dinner at Jadis, we went for a stroll down avenue Champs-Élysées and A&#8217;s neverending love for all things sweet took us to back to Ladurée for some late-night macarons. Designed by Roxane Rodriguez, the Ladurée Bar is a very cool place to stop-in late night for a drink and some dessert. Basking in [...]]]></description>
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		<title>Ladurée (Champs Élysées), Paris &#8211; France</title>
		<link>http://mdfeeds.com/archives/1868</link>
		<comments>http://mdfeeds.com/archives/1868#comments</comments>
		<pubDate>Wed, 19 May 2010 21:52:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Western Food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Laduree]]></category>
		<category><![CDATA[Macarons]]></category>

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		<description><![CDATA[For ages now we&#8217;ve been going on about how great the macarons are at Pierre Hermé while we haven&#8217;t been giving the other challenger, Ladurée even a chance. This is like seeing Joe Frazier go at a heavy bag and saying that he&#8217;s the best boxer in the world. It&#8217;s like seeing a Picasso and [...]]]></description>
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		<title>Thomas Haas (Kitsilano) &#8211; Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/1554</link>
		<comments>http://mdfeeds.com/archives/1554#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:22:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Kitsilano]]></category>
		<category><![CDATA[Thomas Haas]]></category>

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		<description><![CDATA[Amazing. Not only does he produce the best pastries that I have had in North America &#8211; and better than many I have had in France, but he has replicated his business in North Vancouver and opened a Kitsilano branch. He will be busy. Saturday morning &#8211; about 11:30 (late start) &#8211; we pick up [...]]]></description>
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		<title>Venchi Gelateria &#8211; Bologna, Italy</title>
		<link>http://mdfeeds.com/archives/1464</link>
		<comments>http://mdfeeds.com/archives/1464#comments</comments>
		<pubDate>Sun, 08 Nov 2009 21:21:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Gelateria]]></category>
		<category><![CDATA[Venchi]]></category>

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		<description><![CDATA[In August, Bologna gets hot. I don&#8217;t mean some jerk saying &#8220;hot enough for ya?&#8221; hot &#8211; I mean run from shadow-to-shadow hot. It is one of the hottest places in Italy in the summer, and generally speaking the entire town (mostly) closes down for the month. It is ridiculous by mid-day &#8211; 38 degrees [...]]]></description>
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		<title>Gelateria Kopa Kabana &#8211; Siena, Italy</title>
		<link>http://mdfeeds.com/archives/1444</link>
		<comments>http://mdfeeds.com/archives/1444#comments</comments>
		<pubDate>Tue, 03 Nov 2009 19:57:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Siena]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[Gelateria Kopa Kabana]]></category>
		<category><![CDATA[Gelateria Kopakabana]]></category>
		<category><![CDATA[Italy]]></category>

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		<description><![CDATA[Perhaps we were spoiled by some of the amazing gelato in Bologna and Florence, but we thought that this was really bad gelato. The lineup inside and the crowd enjoying the gelato outside made us think this place must be good, but the three sorbetto flavours we tried – grapefruit, strawberry, and lemon were so [...]]]></description>
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		<title>Bubo &#8211; Barcelona</title>
		<link>http://mdfeeds.com/archives/1328</link>
		<comments>http://mdfeeds.com/archives/1328#comments</comments>
		<pubDate>Wed, 21 Oct 2009 02:12:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[barcelona]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[macaroons]]></category>
		<category><![CDATA[world's best chocolate cake]]></category>

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		<description><![CDATA[This is one of the best patisseries in Spain and can hold its own around the world. In fact, it is famous for the world&#8217;s best chocolate cake, an award that pastry chef Carles Mampel won a few years ago. Try the chocolate cake or for that matter any of the other beautifully presented desserts [...]]]></description>
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		<title>Perche No &#8211; Florence, Italy</title>
		<link>http://mdfeeds.com/archives/1231</link>
		<comments>http://mdfeeds.com/archives/1231#comments</comments>
		<pubDate>Sun, 04 Oct 2009 18:13:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Florence]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Late Night]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Gelateria]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Perche no!]]></category>

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		<description><![CDATA[This place is worth seeking out when you are in the city centre &#8211; seek it out more than once if you have time. As you stroll the streets of Florence displays of gelato piled high and decorated with fruit will entice you at every corner. Ignore those poor imitations of real gelato. Seek out [...]]]></description>
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		<title>Sweet Cherubim Bakery and Restaurant &#8211; Vancouver &#8211; Commercial Drive</title>
		<link>http://mdfeeds.com/archives/1148</link>
		<comments>http://mdfeeds.com/archives/1148#comments</comments>
		<pubDate>Wed, 01 Jul 2009 22:04:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Commercial Drive]]></category>
		<category><![CDATA[pakora]]></category>
		<category><![CDATA[tikki]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[Head over to Commercial drive if you need your fix of tasty vegetarian/vegan cuisine. Don&#8217;t expect a chic restaurant &#8211; this is more of a cafeteria-style affair with a dessert/bakery display case out front and a hot table with a lot of dishes that have an indian or asian bent to them with many lentil [...]]]></description>
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		<title>Beard Papa&#8217;s &#8211; Vancouver (West End)</title>
		<link>http://mdfeeds.com/archives/1084</link>
		<comments>http://mdfeeds.com/archives/1084#comments</comments>
		<pubDate>Mon, 15 Jun 2009 05:33:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Beard Papa's]]></category>

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		<description><![CDATA[I have no idea how this place has brought the cream puff back (or where it ever went), but if you&#8217;re in need of something sweet, fairly light, and decadent enough that you&#8217;ll just have one, come to Beard Papa&#8217;s anytime. In the West End, it&#8217;s in the super-busy strip on Denman near Davie Street, [...]]]></description>
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		<title>La Casa Gelato &#8211; Vancouver</title>
		<link>http://mdfeeds.com/archives/832</link>
		<comments>http://mdfeeds.com/archives/832#comments</comments>
		<pubDate>Tue, 21 Apr 2009 06:46:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[La Casa Gelato]]></category>

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		<description><![CDATA[Gelato, you say? Of course! Vanilla? Maybe. How about 218 different flavours? Even better. The place is always packed &#8211; obviously it&#8217;s a bit of a destination where folks can go, mill around, try a bunch of free samples, and find a flavour that fits their personality and/or their fancy for a fun dessert. But [...]]]></description>
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