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	<title>The Bon Vivant Blog &#187; Favorites</title>
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	<link>http://mdfeeds.com</link>
	<description>Food and Travel</description>
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		<title>Five Guys Burgers and Fries, West Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/1971</link>
		<comments>http://mdfeeds.com/archives/1971#comments</comments>
		<pubDate>Mon, 26 Jul 2010 14:06:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Five Guys]]></category>
		<category><![CDATA[Fries]]></category>
		<category><![CDATA[West Vancouver]]></category>
		<category><![CDATA[Western Food]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1971</guid>
		<description><![CDATA[I keep hearing about this place &#8211; from friends from the East Coast, from magazine articles, &#8211; and I couldn&#8217;t believe it, but one actually opened here in Vancouver! We were out with S and F, for a morning hike in Lynn Canyon Park, and F was getting seriously hungry. Serious hunger? Five Guys it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>L&#8217;Agrume &#8211; Paris, France</title>
		<link>http://mdfeeds.com/archives/1878</link>
		<comments>http://mdfeeds.com/archives/1878#comments</comments>
		<pubDate>Sun, 06 Jun 2010 16:47:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Prix-fixe]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[L'Agrume]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1878</guid>
		<description><![CDATA[Continuing our tour (here and here) of prix-fixe restaurants mentioned in the New York Times, we decided to go to L’Agrume. Located in the 5th arrondisement, L’Agrume is a small, intimate restaurant &#8211; but this is in no way a complaint &#8211; it is not overly loud; it does not feel crowded; it is not [...]]]></description>
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		<item>
		<title>Pierre Hermé &#8211; Paris, France</title>
		<link>http://mdfeeds.com/archives/1842</link>
		<comments>http://mdfeeds.com/archives/1842#comments</comments>
		<pubDate>Sat, 15 May 2010 09:54:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[Pierre Herme]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1842</guid>
		<description><![CDATA[Yes, I know that we&#8217;ve been here before, and written about it before. But it&#8217;s so good, that it needs writing about again. We were on our way to the very beautiful Musée de l&#8217;Orangerie this afternoon when we took a detour and took the M12 Metro line all the way to the Pasteur stop [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Refuel Neighbourhood Restaurant and Bar &#8211; Vancouver, Kitsilano</title>
		<link>http://mdfeeds.com/archives/1760</link>
		<comments>http://mdfeeds.com/archives/1760#comments</comments>
		<pubDate>Wed, 10 Feb 2010 21:28:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[Kitsilano]]></category>
		<category><![CDATA[piggy puffs]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[whole hog]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1760</guid>
		<description><![CDATA[Piggy puffs &#8211; that was the first thing that caught my eye on the menu at Refuel and so I made my mind up to go there. We have been fans of Chef Belcham from the beginning. We loved Fuel when it first opened but our recent experiences had been more disappointing. With the revamp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sawasdee Thai Restaurant &#8211; Vancouver, Main Street</title>
		<link>http://mdfeeds.com/archives/1757</link>
		<comments>http://mdfeeds.com/archives/1757#comments</comments>
		<pubDate>Tue, 09 Feb 2010 16:41:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[green curry]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[papaya salad]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1757</guid>
		<description><![CDATA[This is one of the best places I have eaten Thai food in Vancouver. The food is more authentic than most of the ubiquitous and relatively forgettable thai restaurants around town. Not only does that mean that the food is tastier, but if you ask for medium hot &#8211; it really is medium hot and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cook&amp;Taste Cooking Class &#8211; Barcelona</title>
		<link>http://mdfeeds.com/archives/1354</link>
		<comments>http://mdfeeds.com/archives/1354#comments</comments>
		<pubDate>Sat, 30 Jan 2010 18:54:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[barcelona]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1354</guid>
		<description><![CDATA[This class was a great way to learn how to cook some traditional Spanish dishes while gaining a greater appreciation for their food. Our teacher used to be a chef at a high-end restaurant but wanted to take a break and try something new and she is great at it.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eleven Madison Park &#8211; New York</title>
		<link>http://mdfeeds.com/archives/1526</link>
		<comments>http://mdfeeds.com/archives/1526#comments</comments>
		<pubDate>Mon, 11 Jan 2010 00:38:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[lunch prix fixe]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1526</guid>
		<description><![CDATA[Since EMP received their 4 stars from the NY times, reservations can be tight so try to book well in advance. The $28 for the lunch prix fixe is a steal for excellent service with great food in a beautiful high-ceilinged room. I started with the spaetzle with the most tender rabbit I have ever [...]]]></description>
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		<slash:comments>0</slash:comments>
		<georss:point>40.741299 -73.986692</georss:point>
	<georss:featurename>11 Madison Ave New York, NY 10010</georss:featurename>
	</item>
		<item>
		<title>ParmaGolosa Food Tour &#8211; In and Around Parma, Italy</title>
		<link>http://mdfeeds.com/archives/1485</link>
		<comments>http://mdfeeds.com/archives/1485#comments</comments>
		<pubDate>Thu, 19 Nov 2009 04:24:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Food Tour]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Artisanal]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[ParmaGolosa]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1485</guid>
		<description><![CDATA[This is a tour worth taking if you are at all interested in food, how it is made and why it is so expensive. When you see the amount of work that goes into these products you marvel at how anyone can make any money making food products. We met our wonderful guide Laura at [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thomas Haas (Kitsilano) &#8211; Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/1554</link>
		<comments>http://mdfeeds.com/archives/1554#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:22:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Kitsilano]]></category>
		<category><![CDATA[Thomas Haas]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1554</guid>
		<description><![CDATA[Amazing. Not only does he produce the best pastries that I have had in North America &#8211; and better than many I have had in France, but he has replicated his business in North Vancouver and opened a Kitsilano branch. He will be busy. Saturday morning &#8211; about 11:30 (late start) &#8211; we pick up [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Per Se &#8211; New York</title>
		<link>http://mdfeeds.com/archives/1520</link>
		<comments>http://mdfeeds.com/archives/1520#comments</comments>
		<pubDate>Sun, 15 Nov 2009 19:10:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[romantic]]></category>
		<category><![CDATA[Tasting Menu]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1520</guid>
		<description><![CDATA[Save this place for a special occasion since at $275 per person for the tasting menu (vegetarian option available) or $175 for a five-course prix fixe, this is not a cheap experience. But I have to say that it is worth it. Come hungry because this is a 4 hour epic meal enjoyed at a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>librerie.coop &amp; Eataly &#8211; Bologna, Italy</title>
		<link>http://mdfeeds.com/archives/1468</link>
		<comments>http://mdfeeds.com/archives/1468#comments</comments>
		<pubDate>Mon, 09 Nov 2009 23:43:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Librerie.coop Bookstore Bologna Italy Italian]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1468</guid>
		<description><![CDATA[This was probably my favourite store in Italy. It&#8217;s inside an old church that has had its inside torn out and about 4 floors of books and restaurants installed. It&#8217;s a huge bookstore, with at least 3 restaurants &#8211; one for sandwiches, one for pasta, and one that is a wine bar (there may be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taverna Messicana Pizzeria &#8211; Como, Italy</title>
		<link>http://mdfeeds.com/archives/1393</link>
		<comments>http://mdfeeds.com/archives/1393#comments</comments>
		<pubDate>Fri, 06 Nov 2009 20:49:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Como]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizzeria]]></category>
		<category><![CDATA[Taverna Messicana]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1393</guid>
		<description><![CDATA[Usually when you&#8217;re traveling in European countries, &#8220;Mexican&#8221; restaurants aren&#8217;t real Mexican food, but rather are Tex-Mex; so when we were in the beautiful lakeside town of Como, who would have thought that we&#8217;d find a “Mexican” restaurant that served some of the best pizza in town? This place was in the Lonely Planet, so [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bubo &#8211; Barcelona</title>
		<link>http://mdfeeds.com/archives/1328</link>
		<comments>http://mdfeeds.com/archives/1328#comments</comments>
		<pubDate>Wed, 21 Oct 2009 02:12:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[barcelona]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[macaroons]]></category>
		<category><![CDATA[world's best chocolate cake]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1328</guid>
		<description><![CDATA[This is one of the best patisseries in Spain and can hold its own around the world. In fact, it is famous for the world&#8217;s best chocolate cake, an award that pastry chef Carles Mampel won a few years ago. Try the chocolate cake or for that matter any of the other beautifully presented desserts [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flour Bakery &#8211; Farnsworth Street &#8211; Boston, MA</title>
		<link>http://mdfeeds.com/archives/1308</link>
		<comments>http://mdfeeds.com/archives/1308#comments</comments>
		<pubDate>Tue, 20 Oct 2009 04:00:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Flour Bakery]]></category>
		<category><![CDATA[Fort Point]]></category>
		<category><![CDATA[Kid-friendly]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1308</guid>
		<description><![CDATA[Bakeries occupy this special place in my heart &#8211; the good ones are run by people who love food, who put that love into what they do, and produce an exceptional product that just makes you happy. Flour is this kind of a place. Sunday morning &#8211; pouring rain and blowing wind, I was going [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Urban Herbivore &#8211; Toronto &#8211; Kensington Market</title>
		<link>http://mdfeeds.com/archives/954</link>
		<comments>http://mdfeeds.com/archives/954#comments</comments>
		<pubDate>Fri, 12 Jun 2009 04:00:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[Kensington Market]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=954</guid>
		<description><![CDATA[This is a popular totally vegan restaurant in the heart of Kensington. I remember when it first opened as a tiny storefront with a few seats which soon expanded into the building next door. I have a strange addiction to their muffins &#8211; which have a nice crusty top and are tasty but with a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ideal Coffee &#8211; Toronto, Kensington Market</title>
		<link>http://mdfeeds.com/archives/997</link>
		<comments>http://mdfeeds.com/archives/997#comments</comments>
		<pubDate>Sat, 30 May 2009 01:04:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[Kensington Market]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=997</guid>
		<description><![CDATA[A popular local Kensington coffee shop just off one of the busy streets. &#8211; but it is definitely worth the short stroll. There is no real signage except for the coffee cup with a galaxy-like symbol above the door. The beans are roasted in house and the baristas rigorously trained before they serve actual customers. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gandhi&#8217;s Indian Cuisine &#8211; Toronto</title>
		<link>http://mdfeeds.com/archives/993</link>
		<comments>http://mdfeeds.com/archives/993#comments</comments>
		<pubDate>Wed, 27 May 2009 17:33:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[queen street toronto]]></category>
		<category><![CDATA[roti]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=993</guid>
		<description><![CDATA[One of my favorite places for indian roti – hands down. Be careful that you don&#8217;t just walk by this tiny unassuming shop. The tip off should be the customers inside that something special is there. Order a roti that is made to order right in front of your eyes. This can take a bit [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Green Leaf Vietnamese Restaurant &#8211; Seattle</title>
		<link>http://mdfeeds.com/archives/990</link>
		<comments>http://mdfeeds.com/archives/990#comments</comments>
		<pubDate>Wed, 27 May 2009 16:51:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[international district]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=990</guid>
		<description><![CDATA[Well &#8211; outside of Vietnam &#8211; this is one of the best vietnamese restaurants in which I have eaten. It satisfies the trifecta of great eating &#8211; the food is fresh, tasty AND cheap. Can you believe it cost just over $50 (including tip) for a meal for 5 people with seafood/meat dishes!!!! I guess [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frank Restaurant @ the AGO &#8211; Toronto</title>
		<link>http://mdfeeds.com/archives/972</link>
		<comments>http://mdfeeds.com/archives/972#comments</comments>
		<pubDate>Thu, 21 May 2009 03:52:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[AGO]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Frank Restaurant]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=972</guid>
		<description><![CDATA[Restaurants at Art Galleries are (just in my experience) best avoided &#8211; but not this one. Usually, the food is overpriced, underflavoured, and you&#8217;re surrounded by &#8220;ladies who lunch&#8221; who make you feel uncomfortable for not being on the board of trustees. But at Frank, things are much, much different. First of all, the setting [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Hoof &#8211; Toronto</title>
		<link>http://mdfeeds.com/archives/892</link>
		<comments>http://mdfeeds.com/archives/892#comments</comments>
		<pubDate>Mon, 11 May 2009 20:40:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[marrow]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[tongue]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=892</guid>
		<description><![CDATA[A simple brown awning with charcuterie written in simple letters hides a den of deliciousness. Well &#8211; it is not exactly hidden since as soon as you look in the window/door you can see that this small restaurant is completely full &#8211; both at the tables and the small bar at the front. The menu [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>House of Dosas</title>
		<link>http://mdfeeds.com/archives/846</link>
		<comments>http://mdfeeds.com/archives/846#comments</comments>
		<pubDate>Fri, 24 Apr 2009 05:25:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[chicken 65]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[favourites]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=846</guid>
		<description><![CDATA[When we feel like indian food but don&#8217;t want to commit to a larger heavier meal, we often go to House of Dosas. This south indian restaurant specializes in dosas, which are like an extra-large super thin and crispy chickpea-flour crepe that comes filled with your choice of filling. The fillings range from palak paneer [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Campagnolo &#8211; Vancouver</title>
		<link>http://mdfeeds.com/archives/784</link>
		<comments>http://mdfeeds.com/archives/784#comments</comments>
		<pubDate>Sun, 19 Apr 2009 21:43:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Fuel]]></category>
		<category><![CDATA[Main Street]]></category>
		<category><![CDATA[robert belcham]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=784</guid>
		<description><![CDATA[The guys at Fuel &#8211; have done it again &#8211; this time in a more low-key budget-conscious fashion. This is one of our current favourite places to eat in Vancouver. We have gone back several times and it has been consistently good. Campognolo &#8211; apparently means something along the lines of countryman/country bumpkin, as a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thomas Haas Patisserie, North Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/775</link>
		<comments>http://mdfeeds.com/archives/775#comments</comments>
		<pubDate>Sat, 18 Apr 2009 21:21:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[North Vancouver]]></category>
		<category><![CDATA[pain au chocolat]]></category>
		<category><![CDATA[Thomas Haas]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=775</guid>
		<description><![CDATA[So &#8211; we had to come back. We&#8217;d been here twice before (here and here), but I didn&#8217;t feel that the prior posts did this particular patisserie justice. We went there on the torture test day &#8211; Saturday morning. Lots of foodie people around &#8211; most of them clad in lululemon or spandex, living the [...]]]></description>
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		</item>
		<item>
		<title>Fish la Boissonnerie, Paris</title>
		<link>http://mdfeeds.com/archives/593</link>
		<comments>http://mdfeeds.com/archives/593#comments</comments>
		<pubDate>Sat, 11 Apr 2009 19:19:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bib Gourmand]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Bistro]]></category>
		<category><![CDATA[Fish la Boissonnerie]]></category>
		<category><![CDATA[French]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=593</guid>
		<description><![CDATA[Short summary: Everything a ‘Bib Gourmand’ should be &#8211; would definitely go again. Longer summary: An old fish market that has been turned into a ‘gastropub’ (according to le guide rouge), but I think this term does it a disservice. This is pretty much the perfect french bistro. Great atmosphere &#8211; plaster/stone and beams, a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>El Obrero, Buenos Aires</title>
		<link>http://mdfeeds.com/archives/591</link>
		<comments>http://mdfeeds.com/archives/591#comments</comments>
		<pubDate>Sat, 11 Apr 2009 11:33:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Buenos Aires]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[El Obrero]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Football]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=591</guid>
		<description><![CDATA[This isn’t a review. This is just a ‘let you know how it is’. We didn’t go to a restaurant, we went to an institution. You don’t drive down the long drive into Stanford and rate the landscape architecture. You don’t go to the Salk Institute and critique the buildings. You don’t go to Johns [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Persicco (gelato), Buenos Aires</title>
		<link>http://mdfeeds.com/archives/586</link>
		<comments>http://mdfeeds.com/archives/586#comments</comments>
		<pubDate>Fri, 10 Apr 2009 21:41:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Buenos Aires]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[helados]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=586</guid>
		<description><![CDATA[&#8230;.and we found it! After a bit of looking &#8211; nothing extensive like our searches for veal sandwiches or pain au chocolat, we found some absolutely awesome ice cream in BA. I won&#8217;t say it&#8217;s the best &#8211; there are just too many places to try out. But based on multiple locations, this was just [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>La Cabrera, Buenos Aires</title>
		<link>http://mdfeeds.com/archives/575</link>
		<comments>http://mdfeeds.com/archives/575#comments</comments>
		<pubDate>Fri, 10 Apr 2009 21:18:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Buenos Aires]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[La Cabrera]]></category>
		<category><![CDATA[Parrilla]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=575</guid>
		<description><![CDATA[There&#8217;s so much to say about this place. Where to start? The food, service, atmosphere, patrons, neighborhood, where? Let me try to provide some background &#8211; the parrilla controversy. Maybe we researched it too much, but there is a lot of writing about parrillas in Buenos Aires. We found comments damning and praising every parilla [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Casa Coupage &#8211; Buenos Aires</title>
		<link>http://mdfeeds.com/archives/574</link>
		<comments>http://mdfeeds.com/archives/574#comments</comments>
		<pubDate>Fri, 10 Apr 2009 17:55:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Buenos Aires]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[best wine tasting]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=574</guid>
		<description><![CDATA[What a great find considering I was just searching on the web for a place to do an interesting wine tasting and this place fortuitously came up. I later found out that it is listed on guia oleo as one of the best places too eat in Buenos Aires. First of all, Santiago and Inés [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quartino &#8211; Chicago</title>
		<link>http://mdfeeds.com/archives/463</link>
		<comments>http://mdfeeds.com/archives/463#comments</comments>
		<pubDate>Wed, 10 Dec 2008 04:57:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=463</guid>
		<description><![CDATA[Great place to go for drinks and food with friends at a reasonable price. The place has a great vibe and the italian food is quite good &#8211; our favorites included the antipasto plate (you choose the options), the pizza and the fresh hot doughnuts with chocolate dipping sauce. It&#8217;s packed so try to make [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spa at the Duxton Hotel &#8211; Ho Chi Minh City, Vietnam</title>
		<link>http://mdfeeds.com/archives/441</link>
		<comments>http://mdfeeds.com/archives/441#comments</comments>
		<pubDate>Mon, 24 Nov 2008 04:06:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Ho Chi Minh]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[manicure]]></category>
		<category><![CDATA[massage]]></category>
		<category><![CDATA[pedicure]]></category>
		<category><![CDATA[spa]]></category>
		<category><![CDATA[steam bath]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=441</guid>
		<description><![CDATA[I can&#8217;t think of a better way to end a long hot day on any trip. Like everything else in Vietnam, spas in Vietnam are very reasonably priced compared to North America. Three hours of spa luxury including manicure, pedicure, steam bath and massage with a fresh fruit juice for 2 people totalled just under [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Budapest Restaurant Information</title>
		<link>http://mdfeeds.com/archives/428</link>
		<comments>http://mdfeeds.com/archives/428#comments</comments>
		<pubDate>Tue, 28 Oct 2008 03:07:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Budapest]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Garden bars]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=428</guid>
		<description><![CDATA[So for future reference, here is some information I gleaned on the net about different places to eat in Budapest. Blog about Budapest Eats Gerloczy cafe &#8211; gerloczy.hu &#8211; best cafe Castro Bistro &#8211; best hangout and bar, gulas soup best in town Jeg Bufe &#8211; culture shock, good pasty, walk into Parizsi udvar and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wah Wing Restaurant and Dim Sum Guide</title>
		<link>http://mdfeeds.com/archives/415</link>
		<comments>http://mdfeeds.com/archives/415#comments</comments>
		<pubDate>Mon, 27 Oct 2008 17:18:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Reservations]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=415</guid>
		<description><![CDATA[Wah Wing Seafood Restaurant 1298-3779 Sexsmith Road, Richmond Tel: (604) 241-8828 Cost: inexpensive Reservations: Yes Dim Sum guide Another Dim Sum Guide option This place is our favorite dim sum restaurant so far. It is not as nice as Kirin but it is cheaper, offers more variety and, above all, takes RESERVATIONS (which is a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Croissants in Paris</title>
		<link>http://mdfeeds.com/archives/360</link>
		<comments>http://mdfeeds.com/archives/360#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:41:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[pain au chocolat]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=360</guid>
		<description><![CDATA[So we tried to tackle the list that a newspaper in France, Le Figaro, printed listing the best croissants in Paris. The list reproduced below: LE CLASSEMENT DES MEILLEURS CROISSANTS DE PARIS (List of Best Croissants in Paris) 1 &#8211; Pierre Hermé 2 &#8211; Triomphe 3 &#8211; L. Duchêne 4 &#8211; Mulot 5 &#8211; Lenôtre [...]]]></description>
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		</item>
		<item>
		<title>Fauchon &#8211; Paris</title>
		<link>http://mdfeeds.com/archives/375</link>
		<comments>http://mdfeeds.com/archives/375#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:39:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=375</guid>
		<description><![CDATA[Fauchon www.fauchon.com 24-26 place de la Madeleine, 8ieme arrondissement, Paris Hours: 8am &#8211; 9pm, Mon &#8211; Sat, CLOSED SUNDAYS Phone: 01.70.39.38.00 View Larger Map Just go there. It is french institution with two stores in Place de la Madeleine filled with beautiful food products &#8211; particularly exquisite (or should I say exquisite-looking since we never [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>L&#8217;Atelier de Joel Robuchon &#8211; Paris &#8211; 1 Michelin Star</title>
		<link>http://mdfeeds.com/archives/365</link>
		<comments>http://mdfeeds.com/archives/365#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:03:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Michelin starred]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[1 Michelin star]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Joel Robuchon]]></category>
		<category><![CDATA[L’atelier du Joël Robuchon]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=365</guid>
		<description><![CDATA[First of all &#8211; although the guide book and apparently many magazines had written no reservations, they actually accept reservations for the dinner service but only the first seating at 6:30pm.  I think they also accept reservations for certain times as lunch at well and it would be worthwhile to call for the exact times.  Given that [...]]]></description>
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		</item>
		<item>
		<title>Toshi Sushi</title>
		<link>http://mdfeeds.com/archives/243</link>
		<comments>http://mdfeeds.com/archives/243#comments</comments>
		<pubDate>Mon, 08 Sep 2008 00:54:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Japanese]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=243</guid>
		<description><![CDATA[So we braved the line-ups and went back to Toshi’s. There is a no reservation policy so write your name on the list and be prepared to wait (and wait) unless of course you get there before 5pm (when it opens) or after 8:30pm. The restaurant only seats approximately 30 people. ALL guests must be [...]]]></description>
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		</item>
		<item>
		<title>Cioppino&#8217;s</title>
		<link>http://mdfeeds.com/archives/120</link>
		<comments>http://mdfeeds.com/archives/120#comments</comments>
		<pubDate>Sat, 06 Sep 2008 20:31:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[romantic]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[yaletown]]></category>

		<guid isPermaLink="false">http://alineatelerad.com/?p=104</guid>
		<description><![CDATA[Great service. Quiet intimate setting in the back wine room filled with their huge stock of wine. Gratious and accommodating service. They can do a tasting menu for you depending on what you would like to spend. We ate for 3 hours straight pretty much until we were stuffed full then the chef Christian finally et [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chambar</title>
		<link>http://mdfeeds.com/archives/119</link>
		<comments>http://mdfeeds.com/archives/119#comments</comments>
		<pubDate>Sat, 06 Sep 2008 20:31:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Belgian]]></category>
		<category><![CDATA[funky]]></category>
		<category><![CDATA[Gastown]]></category>

		<guid isPermaLink="false">http://alineatelerad.com/?p=106</guid>
		<description><![CDATA[Happening funky place in a not so happening funky area with the constant stream of customers and full house until late a testimony to the popularity of the food and drink. Great cocktails and selection of beer. The food is Belgian fare with an ?African twist. Our favorites are the mussels congolaise, the lamb tagine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Per Se</title>
		<link>http://mdfeeds.com/archives/118</link>
		<comments>http://mdfeeds.com/archives/118#comments</comments>
		<pubDate>Sat, 06 Sep 2008 20:31:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[romantic]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[view]]></category>

		<guid isPermaLink="false">http://alineatelerad.com/?p=109</guid>
		<description><![CDATA[We did it all in one year &#8211; the trifecta of Keller &#8211; Bouchon, The French Laundry and Per Se. Per Se apparently originally got its name when discussing the concept, Thomas Keller maintained that he did not want to do another French Laundry per se, and the “Per Se” just stuck. Although not the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Otto Enoteca</title>
		<link>http://mdfeeds.com/archives/117</link>
		<comments>http://mdfeeds.com/archives/117#comments</comments>
		<pubDate>Sat, 06 Sep 2008 20:31:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[Pizza Pizzeria]]></category>

		<guid isPermaLink="false">http://alineatelerad.com/?p=92</guid>
		<description><![CDATA[The perfect place for us to unwind and enjoy good simple food after the extravagance of Per Se.  One of Mario Batalli’s battalion of restaurants, this place hit the spot.  It is obviously a local favorite &#8211; still going strong after 11pm when we were seated.  Despite being busy and with no reservation, we only [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Le Bernardin</title>
		<link>http://mdfeeds.com/archives/114</link>
		<comments>http://mdfeeds.com/archives/114#comments</comments>
		<pubDate>Sat, 06 Sep 2008 20:30:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Michelin stars]]></category>
		<category><![CDATA[Tasting Menu]]></category>

		<guid isPermaLink="false">http://alineatelerad.com/?p=107</guid>
		<description><![CDATA[Le Bernardin has held 4 stars from the New York Times for over twenty years, the longest run of all restaurants in New York. It too received 3 Michelin stars and deservedly so. Although meat dishes are offered, the restaurant is renowned for its seafood, so we stuck to those offerings on the menu. Dinner [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Veal Sandwich Showdown</title>
		<link>http://mdfeeds.com/archives/49</link>
		<comments>http://mdfeeds.com/archives/49#comments</comments>
		<pubDate>Thu, 24 Jul 2008 02:50:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[best veal sandwich]]></category>
		<category><![CDATA[California Sandwiches]]></category>
		<category><![CDATA[Commisso]]></category>
		<category><![CDATA[San Francesco Foods]]></category>

		<guid isPermaLink="false">http://24655c5f-a0a6-420a-99b0-71717bca19dc</guid>
		<description><![CDATA[So years ago when I went through a major culture shock &#8211; moving from Halifax to live in Bramalea for 2 years &#8211; some really great people befriended me and tried their best to open my very blind eyes to why Toronto is a great city. One of them is a fantastic gent named P [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Places to eat that we miss in Toronto</title>
		<link>http://mdfeeds.com/archives/48</link>
		<comments>http://mdfeeds.com/archives/48#comments</comments>
		<pubDate>Thu, 24 Jul 2008 02:41:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[Buddha's Vegetarian restaurant]]></category>
		<category><![CDATA[Celestin]]></category>
		<category><![CDATA[Eigensinn Farm]]></category>
		<category><![CDATA[Gale's]]></category>
		<category><![CDATA[Ghandi's Roti]]></category>
		<category><![CDATA[Jamie Kennedy's Wine Bar]]></category>
		<category><![CDATA[JS Bonbons]]></category>
		<category><![CDATA[Kensington Market]]></category>
		<category><![CDATA[Lahore Tikka House]]></category>
		<category><![CDATA[Summerhill LCBO]]></category>

		<guid isPermaLink="false">http://9d54bb82-3698-4d39-af4b-1a904896f4b7</guid>
		<description><![CDATA[Where to start &#8211; there are quite a few places (not to mention friends) that we miss. Kensington Market in general- special mention to Jumbo Empanadas, Cheese Magic, and Urban Herbivore (love their vegan muffins &#8211; may be too dry for some people, namely T) Celestin &#8211; great pain au chocolat (although disappointingly not up [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Guu with Garlic Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/41</link>
		<comments>http://mdfeeds.com/archives/41#comments</comments>
		<pubDate>Fri, 11 Jul 2008 03:14:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Guu]]></category>
		<category><![CDATA[Guu with Garlic]]></category>
		<category><![CDATA[izakaya]]></category>

		<guid isPermaLink="false">http://8931c5f6-51d0-43f6-b70b-b470dc498ed7</guid>
		<description><![CDATA[We owed it to this place to come back together. I had been back once since our last trip &#8211; and through the Asahi-induced haze of that evening, I remember the next morning thinking that I liked this place and its racous, noisy, busy atmosphere and its inexpensive savoury dishes even more than I did [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In-N-Out Burger</title>
		<link>http://mdfeeds.com/archives/31</link>
		<comments>http://mdfeeds.com/archives/31#comments</comments>
		<pubDate>Mon, 19 May 2008 06:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[In-N-Out Burger]]></category>

		<guid isPermaLink="false">http://4eee112f-1888-41e6-88e9-10e01d61ae55</guid>
		<description><![CDATA[Of course we couldn’t pass up an opportunity to visit this place when we fortuitously walked by on fisherman’s wharf. Excellent burger without filler on a steamed white bun loaded with fresh tomatoes, lettuce and onion (if you want). If you get it animal style realize that it is quite a lot of onions. I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bishop’s</title>
		<link>http://mdfeeds.com/archives/7</link>
		<comments>http://mdfeeds.com/archives/7#comments</comments>
		<pubDate>Sun, 06 Apr 2008 03:31:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Bishop's]]></category>
		<category><![CDATA[Local Food]]></category>

		<guid isPermaLink="false">http://4e672076-b3f4-400f-a625-5dd91086f946</guid>
		<description><![CDATA[There is a reason why Bishop’s has been in business for twenty years or more. The food was great, the space was attractive and intimate and the service was excellent. At a certain price point for food, you begin to expect excellent service as well as great food and, too often, the service is quite [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savary Island Pie Company (again) &#8211; West Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/131</link>
		<comments>http://mdfeeds.com/archives/131#comments</comments>
		<pubDate>Mon, 24 Mar 2008 06:05:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[cypress mountain]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[seymour mountain]]></category>

		<guid isPermaLink="false">http://132f1515-43aa-4d36-aea0-10324f2d43e0</guid>
		<description><![CDATA[This is the best pie in town. In fact, we have cut hikes short on Cypress Mountain, just to get in some quality Savary Island pie time. It is the crust that really makes the pie. The crust is thick but not too fatty, not too salty &#8211; it just melts in your mouth. Its [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Rise Artisan Bakery</title>
		<link>http://mdfeeds.com/archives/133</link>
		<comments>http://mdfeeds.com/archives/133#comments</comments>
		<pubDate>Sat, 22 Mar 2008 16:28:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Rise Artisan Bakery]]></category>

		<guid isPermaLink="false">http://4a525fe8-df23-4f2c-8dc1-cbf93b57141b</guid>
		<description><![CDATA[Run by Chris Brown and his partner, this is the source of some awesomely good and fresh baked goods. They only distribute either at markets or a few times a year out of their house. Track these guys down at the Trout Lake Farmer’s market or in the winter at the Wise Hall Market and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thomas Haas &#8211; again!</title>
		<link>http://mdfeeds.com/archives/135</link>
		<comments>http://mdfeeds.com/archives/135#comments</comments>
		<pubDate>Thu, 20 Mar 2008 13:06:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[North Vancouver]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[Thomas Haas]]></category>

		<guid isPermaLink="false">http://21bae1cb-39b6-4619-849d-af678212550b</guid>
		<description><![CDATA[A place filled with delectable pastries and decadent chocolates and desserts &#8211; no wonder I find every excuse to get over to North Vancouver. One of the best croissants that we have had in Canada &#8211; and we have tried many although admittedly only really in Vancouver and Toronto as I have a bit of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>49th Parallel Roasters</title>
		<link>http://mdfeeds.com/archives/146</link>
		<comments>http://mdfeeds.com/archives/146#comments</comments>
		<pubDate>Fri, 01 Feb 2008 06:40:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[49th Parallel Roasters]]></category>
		<category><![CDATA[favourites]]></category>

		<guid isPermaLink="false">http://bb3b63d8-d867-4b56-8120-71de6c77b1c0</guid>
		<description><![CDATA[These guys know coffee. Assuming you have a decent espresso machine and a proper grinder, and you want somewhere in Vancouver to buy your beans? Drop that bag of Kirkland beans, my friend and head over to their cafe to pick up a bag of their Espresso. This stuff is awesome. The crema you’ll get [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Charlie Trotter’s</title>
		<link>http://mdfeeds.com/archives/155</link>
		<comments>http://mdfeeds.com/archives/155#comments</comments>
		<pubDate>Sun, 02 Dec 2007 03:33:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Charlie Trotter's]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://0b6f6e72-0dde-44e3-bda3-e28802acbb85</guid>
		<description><![CDATA[A nice contrast to the molecular gastronomy restaurants we had visited on our Chicago trip, Trotter’s was purely and simply excellent. It was nice to get back to good food done well with no fancy gastronomy tricks. It was also nice to have a less than 20 course tasting menu &#8211; which allowed us to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alinea</title>
		<link>http://mdfeeds.com/archives/157</link>
		<comments>http://mdfeeds.com/archives/157#comments</comments>
		<pubDate>Fri, 30 Nov 2007 16:30:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Michelin starred]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://ea12658d-e398-41b0-b614-ac3ef5e16a2d</guid>
		<description><![CDATA[T: Continuing ‘eat week’ in Chicago, this was a very fine dinner.D had somehow tracked this place down as being one of the best restaurants in Chicago (if not in the US) and so as much as we’ve already had some great food this week, we decided to check it out. Apparently the chef has [...]]]></description>
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		</item>
		<item>
		<title>Spago</title>
		<link>http://mdfeeds.com/archives/174</link>
		<comments>http://mdfeeds.com/archives/174#comments</comments>
		<pubDate>Sat, 27 Oct 2007 23:08:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Beverly Hills]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Spago]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

		<guid isPermaLink="false">http://08036483-6efb-482a-96ea-ec8016e6deff</guid>
		<description><![CDATA[T: This was an epic dinner. D had low expectations, and I really didn’t know what to expect. Long one of LA’s ‘see and be seen’ restaurants, this was probably the one that started it all for Wolfgang Puck. And by ‘all’, I mean his status as restauranteur-to-the-stars. This was the restaurant that has long [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salumi</title>
		<link>http://mdfeeds.com/archives/183</link>
		<comments>http://mdfeeds.com/archives/183#comments</comments>
		<pubDate>Fri, 19 Oct 2007 23:36:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Salumeria]]></category>
		<category><![CDATA[Salumi]]></category>

		<guid isPermaLink="false">http://92eb86e6-b6c4-4651-8c00-d67731829aae</guid>
		<description><![CDATA[The picture above says it all. Simple food &#8211; meat and cheese. Salumi (singular: salume), as our friends at Wikipedia tell us, are meat products which are usually cured and predominantly made from pork. Everything about that last sentence was beautiful. But wait &#8211; that meat in the picture above was cured in-house, by people [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thomas Haas Bakery</title>
		<link>http://mdfeeds.com/archives/203</link>
		<comments>http://mdfeeds.com/archives/203#comments</comments>
		<pubDate>Sun, 02 Sep 2007 05:27:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[North Vancouver]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[Thomas Haas]]></category>

		<guid isPermaLink="false">http://34fb1878-b809-46d3-b01c-4cd5677173bf</guid>
		<description><![CDATA[One of the best pain au chocolat that we have had &#8211; and we have had many. Nice bakery with a few tables in a rather random place in North Vancouver &#8211; an industrial park with limited parking. We parked illegally the first time because all the spots were reserved although empty &#8211; go figure. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savary Island Pie Company &#8211; West Vancouver</title>
		<link>http://mdfeeds.com/archives/207</link>
		<comments>http://mdfeeds.com/archives/207#comments</comments>
		<pubDate>Fri, 31 Aug 2007 15:51:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Savary Island Pie Company]]></category>
		<category><![CDATA[West Vancouver]]></category>

		<guid isPermaLink="false">http://3404883e-f52e-49ee-9409-312447b85324</guid>
		<description><![CDATA[T: We happened to be in West Vancouver after picking up D from the ferry terminal and so decided to drop in and see if the pie was worth all the hype. The result? This is easily the best pie that I have ever had. End of story. Best crust, best filling. The crust is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
