The Bon Vivant Blog

A local french bistro just off the main pedestrian walkway near the centre of Reims, this bistro with a red awning was recommended by the sommelier at Veuve Clicquot – in fact, he said that the fries were the main attraction. So – after a 25-minute walk from Veuve Clicquot back to the centre of [...]

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After a hot stroll through the Tuileries and a poke into 24, Rue du Faubourg Saint-Honoré to ogle some scarves, we were strolling down the street next door and saw the sign – D, with her amazing memory for all things food recognized the name from Le Guide des Gourmandes and in we went.

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The Ritz Paris is perhaps the world’s most famous hotel – and as every hotel has at least one bar where the inhabitants can go and drown their sorrows, the Ritz is no exception. And when you’re the most famous hotel in the world, this means that you have the most famous hotel bar in [...]

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This was the last of our visits to one of the prix-fixe restaurants in the NY times. Jadis is busy and reservations are highly recommended although somehow our reservation for 5 people at 7:45 pm somehow was changed to a reservation for 6 people at 7:30pm so calling the day before the reservation might be [...]

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Continuing our tour (here and here) of prix-fixe restaurants mentioned in the New York Times, we decided to go to L’Agrume. Located in the 5th arrondisement, L’Agrume is a small, intimate restaurant – but this is in no way a complaint – it is not overly loud; it does not feel crowded; it is not [...]

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For ages now we’ve been going on about how great the macarons are at Pierre Hermé while we haven’t been giving the other challenger, Ladurée even a chance. This is like seeing Joe Frazier go at a heavy bag and saying that he’s the best boxer in the world. It’s like seeing a Picasso and [...]

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Another night in Paris, another prix-fixe dinner. This time, at La Gazzetta, a charming restaurant in the 12th, again with dining pros B and A. We arrive a bit early, are welcomed to our seats and offered cocktails, a nice change compared to the previous dinner at Le Chateaubriand. I start with a Campari and [...]

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