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	<title>The Bon Vivant Blog &#187; French</title>
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	<link>http://mdfeeds.com</link>
	<description>Food and Travel</description>
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		<title>Le Bistrot du Forum &#8211; Reims, France</title>
		<link>http://mdfeeds.com/archives/1864</link>
		<comments>http://mdfeeds.com/archives/1864#comments</comments>
		<pubDate>Thu, 08 Jul 2010 15:13:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bistro]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Bistrot du Forum]]></category>
		<category><![CDATA[Reims]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1864</guid>
		<description><![CDATA[A local french bistro just off the main pedestrian walkway near the centre of Reims, this bistro with a red awning was recommended by the sommelier at Veuve Clicquot &#8211; in fact, he said that the fries were the main attraction. So &#8211; after a 25-minute walk from Veuve Clicquot back to the centre of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jadis &#8211; Paris, France</title>
		<link>http://mdfeeds.com/archives/1870</link>
		<comments>http://mdfeeds.com/archives/1870#comments</comments>
		<pubDate>Mon, 07 Jun 2010 23:22:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Prix-fixe]]></category>
		<category><![CDATA[French Food]]></category>
		<category><![CDATA[Jadis]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1870</guid>
		<description><![CDATA[This was the last of our visits to one of the prix-fixe restaurants in the NY times. Jadis is busy and reservations are highly recommended although somehow our reservation for 5 people at 7:45 pm somehow was changed to a reservation for 6 people at 7:30pm so calling the day before the reservation might be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>L&#8217;Agrume &#8211; Paris, France</title>
		<link>http://mdfeeds.com/archives/1878</link>
		<comments>http://mdfeeds.com/archives/1878#comments</comments>
		<pubDate>Sun, 06 Jun 2010 16:47:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Prix-fixe]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[L'Agrume]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1878</guid>
		<description><![CDATA[Continuing our tour (here and here) of prix-fixe restaurants mentioned in the New York Times, we decided to go to L’Agrume. Located in the 5th arrondisement, L’Agrume is a small, intimate restaurant &#8211; but this is in no way a complaint &#8211; it is not overly loud; it does not feel crowded; it is not [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ladurée (Champs Élysées), Paris &#8211; France</title>
		<link>http://mdfeeds.com/archives/1868</link>
		<comments>http://mdfeeds.com/archives/1868#comments</comments>
		<pubDate>Wed, 19 May 2010 21:52:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Western Food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Laduree]]></category>
		<category><![CDATA[Macarons]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1868</guid>
		<description><![CDATA[For ages now we&#8217;ve been going on about how great the macarons are at Pierre Hermé while we haven&#8217;t been giving the other challenger, Ladurée even a chance. This is like seeing Joe Frazier go at a heavy bag and saying that he&#8217;s the best boxer in the world. It&#8217;s like seeing a Picasso and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Gazzetta &#8211; Paris, France</title>
		<link>http://mdfeeds.com/archives/1848</link>
		<comments>http://mdfeeds.com/archives/1848#comments</comments>
		<pubDate>Mon, 17 May 2010 08:31:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Prix-fixe]]></category>
		<category><![CDATA[Western Food]]></category>
		<category><![CDATA[French Food]]></category>
		<category><![CDATA[La Gazzetta]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1848</guid>
		<description><![CDATA[Another night in Paris, another prix-fixe dinner. This time, at La Gazzetta, a charming restaurant in the 12th, again with dining pros B and A. We arrive a bit early, are welcomed to our seats and offered cocktails, a nice change compared to the previous dinner at Le Chateaubriand. I start with a Campari and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pierre Hermé &#8211; Paris, France</title>
		<link>http://mdfeeds.com/archives/1842</link>
		<comments>http://mdfeeds.com/archives/1842#comments</comments>
		<pubDate>Sat, 15 May 2010 09:54:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[Pierre Herme]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1842</guid>
		<description><![CDATA[Yes, I know that we&#8217;ve been here before, and written about it before. But it&#8217;s so good, that it needs writing about again. We were on our way to the very beautiful Musée de l&#8217;Orangerie this afternoon when we took a detour and took the M12 Metro line all the way to the Pasteur stop [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Le Chateaubriand &#8211; Paris, France</title>
		<link>http://mdfeeds.com/archives/1836</link>
		<comments>http://mdfeeds.com/archives/1836#comments</comments>
		<pubDate>Sat, 15 May 2010 00:43:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Prix-fixe]]></category>
		<category><![CDATA[Western Food]]></category>
		<category><![CDATA[Le Chateaubriand]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1836</guid>
		<description><![CDATA[During her extensive research prior to the trip, D found a list of popular prix-fixe restaurants in Paris that had very good food. Le Chateaubriand was our first outing. Inside, Le Chateaubriand looks like it could have come out of 1945. Sparse walls, chalk boards with wine prices, that yellowed paint that looks like it&#8217;s [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>La Mascotte &#8211; Montmartre, Paris, France</title>
		<link>http://mdfeeds.com/archives/1813</link>
		<comments>http://mdfeeds.com/archives/1813#comments</comments>
		<pubDate>Tue, 11 May 2010 03:29:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bistro]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[french bistro]]></category>
		<category><![CDATA[Montmartre]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1813</guid>
		<description><![CDATA[It has definitely been a while &#8211; our apologies. Back in the City of Lights &#8211; out with A and B, two residents who love the good life and are dedicated to finding the best food possible. We&#8217;re staying in Montmartre, we&#8217;ve flown all night and are more than a bit tired &#8211; but never [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Casa Lalla Restaurant/Riad &#8211; Marrakech, Morocco</title>
		<link>http://mdfeeds.com/archives/1377</link>
		<comments>http://mdfeeds.com/archives/1377#comments</comments>
		<pubDate>Mon, 26 Oct 2009 20:18:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Marrakech]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1377</guid>
		<description><![CDATA[The restaurant is set in the beautiful central courtyard of the high-end Casa Lalla Riad. Apparently, this place was set up by a Michelin-starred chef who was tired of the grind. The setting and service is excellent. The food was above average but nothing special and disappointing for my expectations of a Michelin-starred chef. In [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>L&#8217;Espalier &#8211; Boston, MA</title>
		<link>http://mdfeeds.com/archives/1304</link>
		<comments>http://mdfeeds.com/archives/1304#comments</comments>
		<pubDate>Tue, 20 Oct 2009 03:55:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Haute cuisine]]></category>
		<category><![CDATA[L'Espalier]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1304</guid>
		<description><![CDATA[Groucho Marx once said something like, “I wouldn’t care to belong to any club that would have me as a member”. So when it’s Thursday, and you find one of the best restaurants in boston has both 9pm and 9:30pm reservations for 5 available for the next evening, you have to ask yourself, “Why?”. My [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pied-à-Terre &#8211; Vancouver &#8211; Cambie</title>
		<link>http://mdfeeds.com/archives/1185</link>
		<comments>http://mdfeeds.com/archives/1185#comments</comments>
		<pubDate>Thu, 06 Aug 2009 18:15:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bistro]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[french bistro]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1185</guid>
		<description><![CDATA[Pied a terre is a cosy 30 seat restaurant hidden under a black awning on Cambie street. It has been voted one of the best casual french bistros in the city. The service is attentive and friendly. The surroundings very bistro french. The food is pretty good and reasonably priced but nothing wowed us. I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Les Faux Bourgeois &#8211; Vancouver &#8211; East Van</title>
		<link>http://mdfeeds.com/archives/1118</link>
		<comments>http://mdfeeds.com/archives/1118#comments</comments>
		<pubDate>Mon, 22 Jun 2009 04:46:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Vancouver]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1118</guid>
		<description><![CDATA[Who knew that a French Bistro &#8211; and a busy one at that so make reservations &#8211; would end up in an unassuming corner of 15th and the Kingsway. Les Faux Bourgeois definitely met our expectations even with all the hype. Set in a retro 60s type of decor &#8211; think teak-like wood panelling and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salade de Fruits &#8211; Vancouver</title>
		<link>http://mdfeeds.com/archives/1093</link>
		<comments>http://mdfeeds.com/archives/1093#comments</comments>
		<pubDate>Mon, 15 Jun 2009 05:39:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bistro]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Vancouver]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1093</guid>
		<description><![CDATA[This is an excellent local French Bistro which is very popular so try to make a reservation. A tiny cafe with a jumble of tables and a few tables on the outside patio is a hidden (or maybe not so hidden given its popularity) gem. Although the decor is nothing fancy, the restaurant is crowded [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Le Guide des Gourmands 2009</title>
		<link>http://mdfeeds.com/archives/610</link>
		<comments>http://mdfeeds.com/archives/610#comments</comments>
		<pubDate>Sat, 11 Apr 2009 20:54:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Le Guide des Gourmands]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=610</guid>
		<description><![CDATA[So, this is our favourite new food guide (caution: it&#8217;s really only for France, and it&#8217;s written in French) &#8211; it’s not a restaurant or hotel guide &#8211; it’s a guide of delicious, special food products produced (mainly) in France. It is really a well-organized, well-written list of ‘the best of the best’ in many, [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/610/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Les Fables de la Fontaine, Paris</title>
		<link>http://mdfeeds.com/archives/608</link>
		<comments>http://mdfeeds.com/archives/608#comments</comments>
		<pubDate>Sat, 11 Apr 2009 20:45:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[1 Michelin star]]></category>
		<category><![CDATA[Les Fables de la Fontaine]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=608</guid>
		<description><![CDATA[This was a great, very interesting, inexpensive meal in a small, quaint, charming fish restaurant with excellent service. And if I had a friend in town who wanted an relatively inexpensive but still semi-formal lunch in the 7th, I would definitely consider taking them here. The food was definitely interesting &#8211; a squid ink risotto, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>La Rotonde Montparnasse, Paris</title>
		<link>http://mdfeeds.com/archives/606</link>
		<comments>http://mdfeeds.com/archives/606#comments</comments>
		<pubDate>Sat, 11 Apr 2009 19:53:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bib Gourmand]]></category>
		<category><![CDATA[Bistro]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[La Rotonde]]></category>
		<category><![CDATA[Montparnasse]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=606</guid>
		<description><![CDATA[So La Rotonde is one of the Parisian institutions of Montparnasse &#8211; its list of famous figures of the 20th century that have drunk (and probably been very drunk), eaten, and discussed the meaning of life behind its doors would make up most of the early 20th century Who’s Who of the literary and art [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>L’atelier du Joël Robuchon, Paris</title>
		<link>http://mdfeeds.com/archives/597</link>
		<comments>http://mdfeeds.com/archives/597#comments</comments>
		<pubDate>Sat, 11 Apr 2009 19:28:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[L’atelier du Joël Robuchon]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=597</guid>
		<description><![CDATA[This will just be a short summary of a restaurant which would be easy to write volumes about. This is the second time we’ve eaten here &#8211; the first was a dinner meal that we would both describe as one of our best dining experiences ever, and the second experience &#8211; a lunchtime meal &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bistrot Bistro</title>
		<link>http://mdfeeds.com/archives/502</link>
		<comments>http://mdfeeds.com/archives/502#comments</comments>
		<pubDate>Wed, 04 Feb 2009 17:49:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Bistro]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[Kitsalano]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=502</guid>
		<description><![CDATA[Bistrot Bistro 1961 West 4th Avenue Vancouver, BC V6J 1M7 (604) 732-0004 Reservations: yes A Kitsalano favourite &#8211; this a casual but comfortable bistro serving simple french food at a reasonable price. Great for a weekday dinner or casual dinner. Things to try &#8211; frites, escargots, and beef bourguignon. View Larger Map]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ganache Patisserie</title>
		<link>http://mdfeeds.com/archives/490</link>
		<comments>http://mdfeeds.com/archives/490#comments</comments>
		<pubDate>Wed, 04 Feb 2009 05:14:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[patisserie]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=490</guid>
		<description><![CDATA[Excellent french patisserie in Yaletown. Try the decadent cakes. Haven&#8217;t tried the croissants. View Larger Map Ganache Patisserie 1262 Homer Street Vancouver, BC V6B 2Y5 (604) 974-1599 Price: Not cheap Would We Go back: Yes]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lameloise &#8211; 3 Michelin Stars &#8211; Chagny</title>
		<link>http://mdfeeds.com/archives/350</link>
		<comments>http://mdfeeds.com/archives/350#comments</comments>
		<pubDate>Mon, 27 Oct 2008 17:47:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Michelin starred]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[3 Michelin stars]]></category>
		<category><![CDATA[Chagny]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=350</guid>
		<description><![CDATA[Lameloise Hôtel Restaurant Lameloise Relais and Chateaux 36, place d&#8217;Armes 71150 CHAGNY-EN-BOURGOGNE (FRANCE) phone: +33 (0)3 85 87 65 65 fax: +33 (0)3 85 87 03 57 E-mail : lameloise@relaischateaux.com Closed: Wednesday all day, Tuesday noon and Thursday noon, January 1st to 24th, from July 8th to 14th and from December 22nd to 31st Cost: [...]]]></description>
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		</item>
		<item>
		<title>Paul Bocuse</title>
		<link>http://mdfeeds.com/archives/354</link>
		<comments>http://mdfeeds.com/archives/354#comments</comments>
		<pubDate>Fri, 17 Oct 2008 18:02:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Michelin starred]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[3 Michelin stars]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Bocuse]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=354</guid>
		<description><![CDATA[Paul Bocuse www.bocuse.fr Open daily all year round lunch : noon to 1.30pm dinner : 8.00pm to 9.30pm L&#8217;Auberge du Pont de Collonges &#8211; 40 Rue de la Plage &#8211; 69660 Collonges au Mont d&#8217;Or Tél. : (33) 04 72 42 90 90 Fax : (33) 04 72 27 85 8 Cost: Really really expensive [...]]]></description>
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		<title>L&#8217;Atelier de Joel Robuchon &#8211; Paris &#8211; 1 Michelin Star</title>
		<link>http://mdfeeds.com/archives/365</link>
		<comments>http://mdfeeds.com/archives/365#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:03:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Michelin starred]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[1 Michelin star]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Joel Robuchon]]></category>
		<category><![CDATA[L’atelier du Joël Robuchon]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=365</guid>
		<description><![CDATA[First of all &#8211; although the guide book and apparently many magazines had written no reservations, they actually accept reservations for the dinner service but only the first seating at 6:30pm.  I think they also accept reservations for certain times as lunch at well and it would be worthwhile to call for the exact times.  Given that [...]]]></description>
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		</item>
		<item>
		<title>Bistrot Bistro</title>
		<link>http://mdfeeds.com/archives/115</link>
		<comments>http://mdfeeds.com/archives/115#comments</comments>
		<pubDate>Sat, 06 Sep 2008 20:30:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Bistro]]></category>
		<category><![CDATA[Kitsilano]]></category>

		<guid isPermaLink="false">http://alineatelerad.com/?p=105</guid>
		<description><![CDATA[Popular local Kistilano spot. Dropped in here on a whim when we couldn’t get a table at Fuel (even at 9pm at night there was a 45 minute wait). Solid food – nothing special on the calibre of average good food. Selling French bistro fare in a nice casual setting. Started off the meal with [...]]]></description>
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