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	<title>The Bon Vivant Blog &#187; Michelin starred</title>
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		<title>Lameloise &#8211; 3 Michelin Stars &#8211; Chagny</title>
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		<pubDate>Mon, 27 Oct 2008 17:47:20 +0000</pubDate>
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		<description><![CDATA[Lameloise Hôtel Restaurant Lameloise Relais and Chateaux 36, place d&#8217;Armes 71150 CHAGNY-EN-BOURGOGNE (FRANCE) phone: +33 (0)3 85 87 65 65 fax: +33 (0)3 85 87 03 57 E-mail : lameloise@relaischateaux.com Closed: Wednesday all day, Tuesday noon and Thursday noon, January 1st to 24th, from July 8th to 14th and from December 22nd to 31st Cost: [...]]]></description>
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		<title>Paul Bocuse</title>
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		<pubDate>Fri, 17 Oct 2008 18:02:32 +0000</pubDate>
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		<description><![CDATA[Paul Bocuse www.bocuse.fr Open daily all year round lunch : noon to 1.30pm dinner : 8.00pm to 9.30pm L&#8217;Auberge du Pont de Collonges &#8211; 40 Rue de la Plage &#8211; 69660 Collonges au Mont d&#8217;Or Tél. : (33) 04 72 42 90 90 Fax : (33) 04 72 27 85 8 Cost: Really really expensive [...]]]></description>
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		<title>L&#8217;Atelier de Joel Robuchon &#8211; Paris &#8211; 1 Michelin Star</title>
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		<pubDate>Mon, 06 Oct 2008 04:03:01 +0000</pubDate>
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		<description><![CDATA[First of all &#8211; although the guide book and apparently many magazines had written no reservations, they actually accept reservations for the dinner service but only the first seating at 6:30pm.  I think they also accept reservations for certain times as lunch at well and it would be worthwhile to call for the exact times.  Given that [...]]]></description>
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		<title>Alinea</title>
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		<pubDate>Fri, 30 Nov 2007 16:30:00 +0000</pubDate>
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				<category><![CDATA[Chicago]]></category>
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		<description><![CDATA[T: Continuing ‘eat week’ in Chicago, this was a very fine dinner.D had somehow tracked this place down as being one of the best restaurants in Chicago (if not in the US) and so as much as we’ve already had some great food this week, we decided to check it out. Apparently the chef has [...]]]></description>
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