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	<title>The Bon Vivant Blog &#187; pizza</title>
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		<title>Osteria Al Nono Risorto &#8211; Venice, Italy</title>
		<link>http://mdfeeds.com/archives/1236</link>
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		<pubDate>Fri, 06 Nov 2009 21:11:32 +0000</pubDate>
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				<category><![CDATA[Bistro]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Pizzeria]]></category>
		<category><![CDATA[Trattoria Nono Risorto]]></category>

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		<description><![CDATA[Now this is one restaurant that deserves a Bib Gourmand certification &#8211; delicious dinner for two including wine (yes, in Venice) for €27? The owners should be called magicians, not restaurateurs. Let me back up. Last night we walked by a huge mob of people outside of this restaurant &#8211; we wrote down the name [...]]]></description>
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		<title>The Firewood Cafe Pizza &#8211; Vancouver</title>
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		<pubDate>Fri, 01 May 2009 19:07:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizzeria]]></category>
		<category><![CDATA[The Firewood Cafe]]></category>

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		<description><![CDATA[It happened to be somebody&#8217;s b-day party and what better way to celebrate than with some old friends over for a pizza party. We had heard good things about The Firewood Cafe &#8211; in the Main Street area, it seems to be place to go for respectable-tasting pizza. We ordered two pizzas &#8211; Pizza #12 [...]]]></description>
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		<title>Campagnolo &#8211; Vancouver</title>
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		<pubDate>Sun, 19 Apr 2009 21:43:45 +0000</pubDate>
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		<category><![CDATA[Fuel]]></category>
		<category><![CDATA[Main Street]]></category>
		<category><![CDATA[robert belcham]]></category>

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		<description><![CDATA[The guys at Fuel &#8211; have done it again &#8211; this time in a more low-key budget-conscious fashion. This is one of our current favourite places to eat in Vancouver. We have gone back several times and it has been consistently good. Campognolo &#8211; apparently means something along the lines of countryman/country bumpkin, as a [...]]]></description>
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		<title>Pizzeria Uno</title>
		<link>http://mdfeeds.com/archives/156</link>
		<comments>http://mdfeeds.com/archives/156#comments</comments>
		<pubDate>Fri, 30 Nov 2007 22:51:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Deep-dish pizza]]></category>
		<category><![CDATA[Pizzeria Uno]]></category>

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		<description><![CDATA[T: Finally, this was the deep-dish experience that I was looking for. Another friend now living in Chicago agreed to hit this place up for lunch and we made it there today. They were busy, so we pre-ordered a small “Numero Uno” deep-dish (sausage, pepperoni, onions, peppers, mushrooms and our unique chunky tomato sauce; topped [...]]]></description>
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		<title>Gino’s East Pizza</title>
		<link>http://mdfeeds.com/archives/160</link>
		<comments>http://mdfeeds.com/archives/160#comments</comments>
		<pubDate>Wed, 28 Nov 2007 05:06:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Deep-dish pizza]]></category>
		<category><![CDATA[Gino's East Pizza]]></category>

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		<description><![CDATA[D: A venerable Chicago institution which had to move into a larger space due to its popularity although they moved many of the old graffiti-covered walls and booths to add to the atmosphere. Prepare to wait for the food since it takes approximately 45 minutes to cook the classic deep dish pizza once you order [...]]]></description>
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