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	<title>The Bon Vivant Blog &#187; Baked Goods</title>
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		<title>Thomas Haas (Kitsilano) &#8211; Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/1554</link>
		<comments>http://mdfeeds.com/archives/1554#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:22:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[bakery]]></category>
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		<category><![CDATA[Kitsilano]]></category>
		<category><![CDATA[Thomas Haas]]></category>

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		<description><![CDATA[Amazing. Not only does he produce the best pastries that I have had in North America &#8211; and better than many I have had in France, but he has replicated his business in North Vancouver and opened a Kitsilano branch. He will be busy. Saturday morning &#8211; about 11:30 (late start) &#8211; we pick up [...]]]></description>
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		<title>Flour Bakery &#8211; Farnsworth Street &#8211; Boston, MA</title>
		<link>http://mdfeeds.com/archives/1308</link>
		<comments>http://mdfeeds.com/archives/1308#comments</comments>
		<pubDate>Tue, 20 Oct 2009 04:00:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Flour Bakery]]></category>
		<category><![CDATA[Fort Point]]></category>
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		<description><![CDATA[Bakeries occupy this special place in my heart &#8211; the good ones are run by people who love food, who put that love into what they do, and produce an exceptional product that just makes you happy. Flour is this kind of a place. Sunday morning &#8211; pouring rain and blowing wind, I was going [...]]]></description>
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		<title>Julien&#8217;s Patisserie &#8211; Halifax, NS</title>
		<link>http://mdfeeds.com/archives/1042</link>
		<comments>http://mdfeeds.com/archives/1042#comments</comments>
		<pubDate>Wed, 10 Jun 2009 22:10:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Halifax]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Julien's Patisserie]]></category>

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		<description><![CDATA[We’d all love for our cities to have a Pierre Hermé or a Thomas Haas. Well, if you look hard enough, pretty much every city has someone (probably from Europe) who has opened a bakery, and is putting their passion into pastry. Didier Julien and his family and team at Julien’s are doing just that [...]]]></description>
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		<title>Dufflet Pastries &#8211; Toronto</title>
		<link>http://mdfeeds.com/archives/995</link>
		<comments>http://mdfeeds.com/archives/995#comments</comments>
		<pubDate>Thu, 28 May 2009 14:28:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[Beaches]]></category>
		<category><![CDATA[Dufflet Pastries]]></category>

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		<description><![CDATA[Dufflet Rosenberg &#8211; the &#8220;Queen of Cakes&#8221; is a Toronto institution who first opened her eponymous cafe over 30 years ago when she opened her first store on Queen West. There are now 3 Dufflet cafes scattered around town and we stopped by the location in the Beaches. The Beaches actually has a small serene [...]]]></description>
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		<title>Thomas Haas Patisserie, North Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/775</link>
		<comments>http://mdfeeds.com/archives/775#comments</comments>
		<pubDate>Sat, 18 Apr 2009 21:21:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[North Vancouver]]></category>
		<category><![CDATA[pain au chocolat]]></category>
		<category><![CDATA[Thomas Haas]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=775</guid>
		<description><![CDATA[So &#8211; we had to come back. We&#8217;d been here twice before (here and here), but I didn&#8217;t feel that the prior posts did this particular patisserie justice. We went there on the torture test day &#8211; Saturday morning. Lots of foodie people around &#8211; most of them clad in lululemon or spandex, living the [...]]]></description>
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		<title>Best Croissants in Paris</title>
		<link>http://mdfeeds.com/archives/360</link>
		<comments>http://mdfeeds.com/archives/360#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:41:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[pain au chocolat]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=360</guid>
		<description><![CDATA[So we tried to tackle the list that a newspaper in France, Le Figaro, printed listing the best croissants in Paris. The list reproduced below: LE CLASSEMENT DES MEILLEURS CROISSANTS DE PARIS (List of Best Croissants in Paris) 1 &#8211; Pierre Hermé 2 &#8211; Triomphe 3 &#8211; L. Duchêne 4 &#8211; Mulot 5 &#8211; Lenôtre [...]]]></description>
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		<title>Fauchon &#8211; Paris</title>
		<link>http://mdfeeds.com/archives/375</link>
		<comments>http://mdfeeds.com/archives/375#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:39:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=375</guid>
		<description><![CDATA[Fauchon www.fauchon.com 24-26 place de la Madeleine, 8ieme arrondissement, Paris Hours: 8am &#8211; 9pm, Mon &#8211; Sat, CLOSED SUNDAYS Phone: 01.70.39.38.00 View Larger Map Just go there. It is french institution with two stores in Place de la Madeleine filled with beautiful food products &#8211; particularly exquisite (or should I say exquisite-looking since we never [...]]]></description>
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		<title>Le Pain Quotidien</title>
		<link>http://mdfeeds.com/archives/106</link>
		<comments>http://mdfeeds.com/archives/106#comments</comments>
		<pubDate>Sat, 06 Sep 2008 19:01:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://alineatelerad.com/?p=140</guid>
		<description><![CDATA[Going for a run around a city is one of the best ways to sightsee. It allows you to cover more ground than walking but also gives you the ability to make unexpected stops at unforeseen sights.  We ran around New York City to the Soho/Greenwich Village/Little Italy region.  During the run, we happened to [...]]]></description>
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		<title>Celestin vs Jules, Toronto</title>
		<link>http://mdfeeds.com/archives/51</link>
		<comments>http://mdfeeds.com/archives/51#comments</comments>
		<pubDate>Thu, 24 Jul 2008 03:22:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[best croissant]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[patisserie]]></category>

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		<description><![CDATA[So this was it. Like Plimpton and Hunter Thompson covering Foreman vs. Ali, we decided to immerse ourselves in the hot action going on uptown . The debate has been raging for years over who has the best pain au chocolat in Toronto; a couple of contenders have emerged on both the bulletin boards and [...]]]></description>
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		<title>The Juice Bar Collective</title>
		<link>http://mdfeeds.com/archives/34</link>
		<comments>http://mdfeeds.com/archives/34#comments</comments>
		<pubDate>Tue, 20 May 2008 02:13:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Juice Bar Collective]]></category>

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		<description><![CDATA[Tiny super busy storefront – which is what attracted me to it as I was walking by it. An institution in Berkley (I later found out). Offers quick lunches of salads, sandwiches, quiches, foccacia, soups and chilis. Juices obviously offered too. I was attracted to the baked products – tried the yam muffins, chocolate ginger [...]]]></description>
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		<title>Mon Petit Choux Café/Bakery</title>
		<link>http://mdfeeds.com/archives/153</link>
		<comments>http://mdfeeds.com/archives/153#comments</comments>
		<pubDate>Tue, 04 Dec 2007 17:35:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Nanaimo]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Mon Petit Choux]]></category>

		<guid isPermaLink="false">http://205c45da-4d63-4f09-b4c2-6b923d66b1ce</guid>
		<description><![CDATA[T: Suddenly seized by a burst of early-morning energy (or perhaps just jet lag), I decided to head into town and pick us up some freshly-baked goods at this (relatively) newly-opened bakery. Greeted with a smile and the smell of freshly-baked bread (definitely a winning combo), I found a clean, well-lit place where any morning [...]]]></description>
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		<title>Paul Bakery, Charles De Gaulle Airport</title>
		<link>http://mdfeeds.com/archives/196</link>
		<comments>http://mdfeeds.com/archives/196#comments</comments>
		<pubDate>Fri, 07 Sep 2007 03:39:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Aeroport CDG]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Charles de Gaulle Airport]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paul Bakery]]></category>

		<guid isPermaLink="false">http://defe2fec-4f17-4414-963e-fd645bc15751</guid>
		<description><![CDATA[Do yourself a favor and avoid all of the ‘Paul’ bakeries while you’re in France. If you’re French, you wouldn’t eat there anyway; if you’re not French and want to eat at a real French bakery, don’t eat there; if you like food, don’t eat there; if you don’t like food, don’t eat there. Just [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Savary Island Pie Company &#8211; West Vancouver</title>
		<link>http://mdfeeds.com/archives/207</link>
		<comments>http://mdfeeds.com/archives/207#comments</comments>
		<pubDate>Fri, 31 Aug 2007 15:51:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Savary Island Pie Company]]></category>
		<category><![CDATA[West Vancouver]]></category>

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		<description><![CDATA[T: We happened to be in West Vancouver after picking up D from the ferry terminal and so decided to drop in and see if the pie was worth all the hype. The result? This is easily the best pie that I have ever had. End of story. Best crust, best filling. The crust is [...]]]></description>
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