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	<title>The Bon Vivant Blog &#187; bakery</title>
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		<title>Pierre Hermé &#8211; Paris, France</title>
		<link>http://mdfeeds.com/archives/1842</link>
		<comments>http://mdfeeds.com/archives/1842#comments</comments>
		<pubDate>Sat, 15 May 2010 09:54:37 +0000</pubDate>
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		<category><![CDATA[Pierre Herme]]></category>

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		<description><![CDATA[Yes, I know that we&#8217;ve been here before, and written about it before. But it&#8217;s so good, that it needs writing about again. We were on our way to the very beautiful Musée de l&#8217;Orangerie this afternoon when we took a detour and took the M12 Metro line all the way to the Pasteur stop [...]]]></description>
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		<title>Thomas Haas (Kitsilano) &#8211; Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/1554</link>
		<comments>http://mdfeeds.com/archives/1554#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:22:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[dessert]]></category>
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		<category><![CDATA[Thomas Haas]]></category>

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		<description><![CDATA[Amazing. Not only does he produce the best pastries that I have had in North America &#8211; and better than many I have had in France, but he has replicated his business in North Vancouver and opened a Kitsilano branch. He will be busy. Saturday morning &#8211; about 11:30 (late start) &#8211; we pick up [...]]]></description>
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		<title>Flour Bakery &#8211; Farnsworth Street &#8211; Boston, MA</title>
		<link>http://mdfeeds.com/archives/1308</link>
		<comments>http://mdfeeds.com/archives/1308#comments</comments>
		<pubDate>Tue, 20 Oct 2009 04:00:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Flour Bakery]]></category>
		<category><![CDATA[Fort Point]]></category>
		<category><![CDATA[Kid-friendly]]></category>

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		<description><![CDATA[Bakeries occupy this special place in my heart &#8211; the good ones are run by people who love food, who put that love into what they do, and produce an exceptional product that just makes you happy. Flour is this kind of a place. Sunday morning &#8211; pouring rain and blowing wind, I was going [...]]]></description>
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		<title>Julien&#8217;s Patisserie &#8211; Halifax, NS</title>
		<link>http://mdfeeds.com/archives/1042</link>
		<comments>http://mdfeeds.com/archives/1042#comments</comments>
		<pubDate>Wed, 10 Jun 2009 22:10:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Julien's Patisserie]]></category>

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		<description><![CDATA[We’d all love for our cities to have a Pierre Hermé or a Thomas Haas. Well, if you look hard enough, pretty much every city has someone (probably from Europe) who has opened a bakery, and is putting their passion into pastry. Didier Julien and his family and team at Julien’s are doing just that [...]]]></description>
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		<title>Thomas Haas Patisserie, North Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/775</link>
		<comments>http://mdfeeds.com/archives/775#comments</comments>
		<pubDate>Sat, 18 Apr 2009 21:21:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[pain au chocolat]]></category>
		<category><![CDATA[Thomas Haas]]></category>

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		<description><![CDATA[So &#8211; we had to come back. We&#8217;d been here twice before (here and here), but I didn&#8217;t feel that the prior posts did this particular patisserie justice. We went there on the torture test day &#8211; Saturday morning. Lots of foodie people around &#8211; most of them clad in lululemon or spandex, living the [...]]]></description>
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		<title>Celestin vs Jules, Toronto</title>
		<link>http://mdfeeds.com/archives/51</link>
		<comments>http://mdfeeds.com/archives/51#comments</comments>
		<pubDate>Thu, 24 Jul 2008 03:22:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[best croissant]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[patisserie]]></category>

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		<description><![CDATA[So this was it. Like Plimpton and Hunter Thompson covering Foreman vs. Ali, we decided to immerse ourselves in the hot action going on uptown . The debate has been raging for years over who has the best pain au chocolat in Toronto; a couple of contenders have emerged on both the bulletin boards and [...]]]></description>
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		<title>Boudin Bakery</title>
		<link>http://mdfeeds.com/archives/27</link>
		<comments>http://mdfeeds.com/archives/27#comments</comments>
		<pubDate>Sun, 18 May 2008 17:10:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Boudin Bakery]]></category>
		<category><![CDATA[Sourdough]]></category>

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		<description><![CDATA[Boudin Bakery &#8211; of the famous “San Francisco Sourdough”. Right in Fisherman’s Wharf, great shop, great bread. Not much more to say &#8211; their sourdough bread is great. We didn’t get a chance to try their soup or any of their other bread, but yup &#8211; go here, buy their bread. Sourdough might not be [...]]]></description>
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		<title>Fratelli Bakery</title>
		<link>http://mdfeeds.com/archives/17</link>
		<comments>http://mdfeeds.com/archives/17#comments</comments>
		<pubDate>Sun, 04 May 2008 18:43:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Commercial Drive]]></category>
		<category><![CDATA[Fratelli Bakery]]></category>

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		<description><![CDATA[Beautiful sunny warm (finally!) sunday and someone mentioned that Fratelli’s had the best cannoli so of course we drove right there to try it out. Best cannoli &#8211; no &#8211; but not bad and definitely popular with the Commercial Drive crowd which was out and about in full force. Also tried a smaller pastry which [...]]]></description>
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		<title>Rise Artisan Bakery</title>
		<link>http://mdfeeds.com/archives/133</link>
		<comments>http://mdfeeds.com/archives/133#comments</comments>
		<pubDate>Sat, 22 Mar 2008 16:28:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
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		<description><![CDATA[Run by Chris Brown and his partner, this is the source of some awesomely good and fresh baked goods. They only distribute either at markets or a few times a year out of their house. Track these guys down at the Trout Lake Farmer’s market or in the winter at the Wise Hall Market and [...]]]></description>
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		<title>Thomas Haas &#8211; again!</title>
		<link>http://mdfeeds.com/archives/135</link>
		<comments>http://mdfeeds.com/archives/135#comments</comments>
		<pubDate>Thu, 20 Mar 2008 13:06:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[North Vancouver]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[Thomas Haas]]></category>

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		<description><![CDATA[A place filled with delectable pastries and decadent chocolates and desserts &#8211; no wonder I find every excuse to get over to North Vancouver. One of the best croissants that we have had in Canada &#8211; and we have tried many although admittedly only really in Vancouver and Toronto as I have a bit of [...]]]></description>
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		<title>Mon Petit Choux Café/Bakery</title>
		<link>http://mdfeeds.com/archives/153</link>
		<comments>http://mdfeeds.com/archives/153#comments</comments>
		<pubDate>Tue, 04 Dec 2007 17:35:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Nanaimo]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Mon Petit Choux]]></category>

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		<description><![CDATA[T: Suddenly seized by a burst of early-morning energy (or perhaps just jet lag), I decided to head into town and pick us up some freshly-baked goods at this (relatively) newly-opened bakery. Greeted with a smile and the smell of freshly-baked bread (definitely a winning combo), I found a clean, well-lit place where any morning [...]]]></description>
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		<title>Paul Bakery, Charles De Gaulle Airport</title>
		<link>http://mdfeeds.com/archives/196</link>
		<comments>http://mdfeeds.com/archives/196#comments</comments>
		<pubDate>Fri, 07 Sep 2007 03:39:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[France]]></category>
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		<category><![CDATA[Aeroport CDG]]></category>
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		<category><![CDATA[Charles de Gaulle Airport]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paul Bakery]]></category>

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		<description><![CDATA[Do yourself a favor and avoid all of the ‘Paul’ bakeries while you’re in France. If you’re French, you wouldn’t eat there anyway; if you’re not French and want to eat at a real French bakery, don’t eat there; if you like food, don’t eat there; if you don’t like food, don’t eat there. Just [...]]]></description>
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		<title>Thomas Haas Bakery</title>
		<link>http://mdfeeds.com/archives/203</link>
		<comments>http://mdfeeds.com/archives/203#comments</comments>
		<pubDate>Sun, 02 Sep 2007 05:27:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Coffee]]></category>
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		<category><![CDATA[bakery]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
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		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[Thomas Haas]]></category>

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		<description><![CDATA[One of the best pain au chocolat that we have had &#8211; and we have had many. Nice bakery with a few tables in a rather random place in North Vancouver &#8211; an industrial park with limited parking. We parked illegally the first time because all the spots were reserved although empty &#8211; go figure. [...]]]></description>
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		<title>Savary Island Pie Company &#8211; West Vancouver</title>
		<link>http://mdfeeds.com/archives/207</link>
		<comments>http://mdfeeds.com/archives/207#comments</comments>
		<pubDate>Fri, 31 Aug 2007 15:51:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Savary Island Pie Company]]></category>
		<category><![CDATA[West Vancouver]]></category>

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		<description><![CDATA[T: We happened to be in West Vancouver after picking up D from the ferry terminal and so decided to drop in and see if the pie was worth all the hype. The result? This is easily the best pie that I have ever had. End of story. Best crust, best filling. The crust is [...]]]></description>
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