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	<title>The Bon Vivant Blog &#187; favourites</title>
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	<link>http://mdfeeds.com</link>
	<description>Food and Travel</description>
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		<title>Osha Thai &#8211; San Francisco, CA</title>
		<link>http://mdfeeds.com/archives/1922</link>
		<comments>http://mdfeeds.com/archives/1922#comments</comments>
		<pubDate>Mon, 05 Jul 2010 19:35:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Osha Thai]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1922</guid>
		<description><![CDATA[After a day of wandering around and hill-climbing in San Francisco, D needed some delicious, savoury Asian food. She had tracked down Osha Thai as being one of the better Thai food options in the city, and as we were staying downtown, we decided to head to the 2nd Street location. Decorated in the new-Asian [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pierre Hermé &#8211; Paris, France</title>
		<link>http://mdfeeds.com/archives/1842</link>
		<comments>http://mdfeeds.com/archives/1842#comments</comments>
		<pubDate>Sat, 15 May 2010 09:54:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[Pierre Herme]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1842</guid>
		<description><![CDATA[Yes, I know that we&#8217;ve been here before, and written about it before. But it&#8217;s so good, that it needs writing about again. We were on our way to the very beautiful Musée de l&#8217;Orangerie this afternoon when we took a detour and took the M12 Metro line all the way to the Pasteur stop [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Thomas Haas (Kitsilano) &#8211; Vancouver, BC</title>
		<link>http://mdfeeds.com/archives/1554</link>
		<comments>http://mdfeeds.com/archives/1554#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:22:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Kitsilano]]></category>
		<category><![CDATA[Thomas Haas]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1554</guid>
		<description><![CDATA[Amazing. Not only does he produce the best pastries that I have had in North America &#8211; and better than many I have had in France, but he has replicated his business in North Vancouver and opened a Kitsilano branch. He will be busy. Saturday morning &#8211; about 11:30 (late start) &#8211; we pick up [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>La Sorbetteria Castiglione &#8211; Bologna, Italy</title>
		<link>http://mdfeeds.com/archives/1479</link>
		<comments>http://mdfeeds.com/archives/1479#comments</comments>
		<pubDate>Wed, 11 Nov 2009 09:09:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Sorbetteria Castiglione]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1479</guid>
		<description><![CDATA[A very well-known purveyor of gelato in Bologna which has won awards . It is a different kind of gelato from what we had a Perche No &#8211; much richer-tasting with a fuller mouth feel. In fact, as they are scooping it out from the containers, the gelato just looks thick and hangs off the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Venchi Gelateria &#8211; Bologna, Italy</title>
		<link>http://mdfeeds.com/archives/1464</link>
		<comments>http://mdfeeds.com/archives/1464#comments</comments>
		<pubDate>Sun, 08 Nov 2009 21:21:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Gelateria]]></category>
		<category><![CDATA[Venchi]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1464</guid>
		<description><![CDATA[In August, Bologna gets hot. I don&#8217;t mean some jerk saying &#8220;hot enough for ya?&#8221; hot &#8211; I mean run from shadow-to-shadow hot. It is one of the hottest places in Italy in the summer, and generally speaking the entire town (mostly) closes down for the month. It is ridiculous by mid-day &#8211; 38 degrees [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Flour Bakery &#8211; Farnsworth Street &#8211; Boston, MA</title>
		<link>http://mdfeeds.com/archives/1308</link>
		<comments>http://mdfeeds.com/archives/1308#comments</comments>
		<pubDate>Tue, 20 Oct 2009 04:00:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Flour Bakery]]></category>
		<category><![CDATA[Fort Point]]></category>
		<category><![CDATA[Kid-friendly]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=1308</guid>
		<description><![CDATA[Bakeries occupy this special place in my heart &#8211; the good ones are run by people who love food, who put that love into what they do, and produce an exceptional product that just makes you happy. Flour is this kind of a place. Sunday morning &#8211; pouring rain and blowing wind, I was going [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Green Leaf Vietnamese Restaurant &#8211; Seattle</title>
		<link>http://mdfeeds.com/archives/990</link>
		<comments>http://mdfeeds.com/archives/990#comments</comments>
		<pubDate>Wed, 27 May 2009 16:51:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[international district]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=990</guid>
		<description><![CDATA[Well &#8211; outside of Vietnam &#8211; this is one of the best vietnamese restaurants in which I have eaten. It satisfies the trifecta of great eating &#8211; the food is fresh, tasty AND cheap. Can you believe it cost just over $50 (including tip) for a meal for 5 people with seafood/meat dishes!!!! I guess [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frank Restaurant @ the AGO &#8211; Toronto</title>
		<link>http://mdfeeds.com/archives/972</link>
		<comments>http://mdfeeds.com/archives/972#comments</comments>
		<pubDate>Thu, 21 May 2009 03:52:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[AGO]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Frank Restaurant]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=972</guid>
		<description><![CDATA[Restaurants at Art Galleries are (just in my experience) best avoided &#8211; but not this one. Usually, the food is overpriced, underflavoured, and you&#8217;re surrounded by &#8220;ladies who lunch&#8221; who make you feel uncomfortable for not being on the board of trustees. But at Frank, things are much, much different. First of all, the setting [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/972/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>House of Dosas</title>
		<link>http://mdfeeds.com/archives/846</link>
		<comments>http://mdfeeds.com/archives/846#comments</comments>
		<pubDate>Fri, 24 Apr 2009 05:25:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[chicken 65]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[favourites]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=846</guid>
		<description><![CDATA[When we feel like indian food but don&#8217;t want to commit to a larger heavier meal, we often go to House of Dosas. This south indian restaurant specializes in dosas, which are like an extra-large super thin and crispy chickpea-flour crepe that comes filled with your choice of filling. The fillings range from palak paneer [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/846/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>El Obrero, Buenos Aires</title>
		<link>http://mdfeeds.com/archives/591</link>
		<comments>http://mdfeeds.com/archives/591#comments</comments>
		<pubDate>Sat, 11 Apr 2009 11:33:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Buenos Aires]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[El Obrero]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Football]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=591</guid>
		<description><![CDATA[This isn’t a review. This is just a ‘let you know how it is’. We didn’t go to a restaurant, we went to an institution. You don’t drive down the long drive into Stanford and rate the landscape architecture. You don’t go to the Salk Institute and critique the buildings. You don’t go to Johns [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/591/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Persicco (gelato), Buenos Aires</title>
		<link>http://mdfeeds.com/archives/586</link>
		<comments>http://mdfeeds.com/archives/586#comments</comments>
		<pubDate>Fri, 10 Apr 2009 21:41:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Buenos Aires]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[helados]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=586</guid>
		<description><![CDATA[&#8230;.and we found it! After a bit of looking &#8211; nothing extensive like our searches for veal sandwiches or pain au chocolat, we found some absolutely awesome ice cream in BA. I won&#8217;t say it&#8217;s the best &#8211; there are just too many places to try out. But based on multiple locations, this was just [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/586/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Casa Coupage &#8211; Buenos Aires</title>
		<link>http://mdfeeds.com/archives/574</link>
		<comments>http://mdfeeds.com/archives/574#comments</comments>
		<pubDate>Fri, 10 Apr 2009 17:55:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Buenos Aires]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[best wine tasting]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=574</guid>
		<description><![CDATA[What a great find considering I was just searching on the web for a place to do an interesting wine tasting and this place fortuitously came up. I later found out that it is listed on guia oleo as one of the best places too eat in Buenos Aires. First of all, Santiago and Inés [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/574/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fauchon &#8211; Paris</title>
		<link>http://mdfeeds.com/archives/375</link>
		<comments>http://mdfeeds.com/archives/375#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:39:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[best pain au chocolat]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=375</guid>
		<description><![CDATA[Fauchon www.fauchon.com 24-26 place de la Madeleine, 8ieme arrondissement, Paris Hours: 8am &#8211; 9pm, Mon &#8211; Sat, CLOSED SUNDAYS Phone: 01.70.39.38.00 View Larger Map Just go there. It is french institution with two stores in Place de la Madeleine filled with beautiful food products &#8211; particularly exquisite (or should I say exquisite-looking since we never [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/375/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>L&#8217;Atelier de Joel Robuchon &#8211; Paris &#8211; 1 Michelin Star</title>
		<link>http://mdfeeds.com/archives/365</link>
		<comments>http://mdfeeds.com/archives/365#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:03:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Michelin starred]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[1 Michelin star]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[Joel Robuchon]]></category>
		<category><![CDATA[L’atelier du Joël Robuchon]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=365</guid>
		<description><![CDATA[First of all &#8211; although the guide book and apparently many magazines had written no reservations, they actually accept reservations for the dinner service but only the first seating at 6:30pm.  I think they also accept reservations for certain times as lunch at well and it would be worthwhile to call for the exact times.  Given that [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>49th Parallel Roasters</title>
		<link>http://mdfeeds.com/archives/146</link>
		<comments>http://mdfeeds.com/archives/146#comments</comments>
		<pubDate>Fri, 01 Feb 2008 06:40:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[49th Parallel Roasters]]></category>
		<category><![CDATA[favourites]]></category>

		<guid isPermaLink="false">http://bb3b63d8-d867-4b56-8120-71de6c77b1c0</guid>
		<description><![CDATA[These guys know coffee. Assuming you have a decent espresso machine and a proper grinder, and you want somewhere in Vancouver to buy your beans? Drop that bag of Kirkland beans, my friend and head over to their cafe to pick up a bag of their Espresso. This stuff is awesome. The crema you’ll get [...]]]></description>
		<wfw:commentRss>http://mdfeeds.com/archives/146/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Salumi</title>
		<link>http://mdfeeds.com/archives/183</link>
		<comments>http://mdfeeds.com/archives/183#comments</comments>
		<pubDate>Fri, 19 Oct 2007 23:36:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Salumeria]]></category>
		<category><![CDATA[Salumi]]></category>

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		<description><![CDATA[The picture above says it all. Simple food &#8211; meat and cheese. Salumi (singular: salume), as our friends at Wikipedia tell us, are meat products which are usually cured and predominantly made from pork. Everything about that last sentence was beautiful. But wait &#8211; that meat in the picture above was cured in-house, by people [...]]]></description>
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