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	<title>The Bon Vivant Blog &#187; pizza</title>
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		<title>Osteria Al Nono Risorto &#8211; Venice, Italy</title>
		<link>http://mdfeeds.com/archives/1236</link>
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		<pubDate>Fri, 06 Nov 2009 21:11:32 +0000</pubDate>
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				<category><![CDATA[Bistro]]></category>
		<category><![CDATA[Inexpensive]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Pizzeria]]></category>
		<category><![CDATA[Trattoria Nono Risorto]]></category>

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		<description><![CDATA[Now this is one restaurant that deserves a Bib Gourmand certification &#8211; delicious dinner for two including wine (yes, in Venice) for €27? The owners should be called magicians, not restaurateurs. Let me back up. Last night we walked by a huge mob of people outside of this restaurant &#8211; we wrote down the name [...]]]></description>
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		<title>Taverna Messicana Pizzeria &#8211; Como, Italy</title>
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		<pubDate>Fri, 06 Nov 2009 20:49:04 +0000</pubDate>
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		<category><![CDATA[Pizzeria]]></category>
		<category><![CDATA[Taverna Messicana]]></category>

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		<description><![CDATA[Usually when you&#8217;re traveling in European countries, &#8220;Mexican&#8221; restaurants aren&#8217;t real Mexican food, but rather are Tex-Mex; so when we were in the beautiful lakeside town of Como, who would have thought that we&#8217;d find a “Mexican” restaurant that served some of the best pizza in town? This place was in the Lonely Planet, so [...]]]></description>
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		<title>The Firewood Cafe Pizza &#8211; Vancouver</title>
		<link>http://mdfeeds.com/archives/871</link>
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		<pubDate>Fri, 01 May 2009 19:07:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizzeria]]></category>
		<category><![CDATA[The Firewood Cafe]]></category>

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		<description><![CDATA[It happened to be somebody&#8217;s b-day party and what better way to celebrate than with some old friends over for a pizza party. We had heard good things about The Firewood Cafe &#8211; in the Main Street area, it seems to be place to go for respectable-tasting pizza. We ordered two pizzas &#8211; Pizza #12 [...]]]></description>
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		<title>Quartino &#8211; Chicago</title>
		<link>http://mdfeeds.com/archives/463</link>
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		<pubDate>Wed, 10 Dec 2008 04:57:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
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		<category><![CDATA[pizza]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Great place to go for drinks and food with friends at a reasonable price. The place has a great vibe and the italian food is quite good &#8211; our favorites included the antipasto plate (you choose the options), the pizza and the fresh hot doughnuts with chocolate dipping sauce. It&#8217;s packed so try to make [...]]]></description>
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		<title>Uno Chicago Grill &#8211; Chicago</title>
		<link>http://mdfeeds.com/archives/459</link>
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		<pubDate>Wed, 10 Dec 2008 04:44:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[deep dish]]></category>
		<category><![CDATA[pizza]]></category>

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		<description><![CDATA[If you want to try the classic deep dish chicago pizza, Uno&#8217;s is not a bad bet although it is likely not the best deep dish pizza in town. In fact, there are many posts on the web discussing this very subject, such as, http://chowhound.chow.com/topics/117625 Personally, we liked Gino&#8217;s East better. Each pizza takes about [...]]]></description>
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		<title>Pizzeria Uno</title>
		<link>http://mdfeeds.com/archives/156</link>
		<comments>http://mdfeeds.com/archives/156#comments</comments>
		<pubDate>Fri, 30 Nov 2007 22:51:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Deep-dish pizza]]></category>
		<category><![CDATA[Pizzeria Uno]]></category>

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		<description><![CDATA[T: Finally, this was the deep-dish experience that I was looking for. Another friend now living in Chicago agreed to hit this place up for lunch and we made it there today. They were busy, so we pre-ordered a small “Numero Uno” deep-dish (sausage, pepperoni, onions, peppers, mushrooms and our unique chunky tomato sauce; topped [...]]]></description>
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		<title>Gino’s East Pizza</title>
		<link>http://mdfeeds.com/archives/160</link>
		<comments>http://mdfeeds.com/archives/160#comments</comments>
		<pubDate>Wed, 28 Nov 2007 05:06:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Deep-dish pizza]]></category>
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		<description><![CDATA[D: A venerable Chicago institution which had to move into a larger space due to its popularity although they moved many of the old graffiti-covered walls and booths to add to the atmosphere. Prepare to wait for the food since it takes approximately 45 minutes to cook the classic deep dish pizza once you order [...]]]></description>
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