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	<title>The Bon Vivant Blog &#187; restaurant</title>
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	<link>http://mdfeeds.com</link>
	<description>Food and Travel</description>
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		<title>The Naam, Vancouver</title>
		<link>http://mdfeeds.com/archives/834</link>
		<comments>http://mdfeeds.com/archives/834#comments</comments>
		<pubDate>Tue, 21 Apr 2009 07:09:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[The Naam]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=834</guid>
		<description><![CDATA[So, a post about the Naam is long overdue. It&#8217;s one of the oldest vegetarian restaurants in the city, and is an establishment. Your friends that have been to Vancouver may not have seen much of the city, but chances are good that they&#8217;ve been to the Naam. How do I feel about the Naam? [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Burgoo &#8211; Vancouver</title>
		<link>http://mdfeeds.com/archives/795</link>
		<comments>http://mdfeeds.com/archives/795#comments</comments>
		<pubDate>Mon, 20 Apr 2009 02:24:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Western Food]]></category>
		<category><![CDATA[Burgoo]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=795</guid>
		<description><![CDATA[Not sure what the hype is about this restaurant chain. All these people we know have recommended this place to us. We tried several times to go to the Main Street location and it&#8217;s always been packed. We saw their soups at Edible BC in Granville Market. We&#8217;ve seen their neon sign high above main [...]]]></description>
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		<title>La Cabrera, Buenos Aires</title>
		<link>http://mdfeeds.com/archives/575</link>
		<comments>http://mdfeeds.com/archives/575#comments</comments>
		<pubDate>Fri, 10 Apr 2009 21:18:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Buenos Aires]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[La Cabrera]]></category>
		<category><![CDATA[Parrilla]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=575</guid>
		<description><![CDATA[There&#8217;s so much to say about this place. Where to start? The food, service, atmosphere, patrons, neighborhood, where? Let me try to provide some background &#8211; the parrilla controversy. Maybe we researched it too much, but there is a lot of writing about parrillas in Buenos Aires. We found comments damning and praising every parilla [...]]]></description>
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		<title>Bodegon Fueguino, Ushuaia</title>
		<link>http://mdfeeds.com/archives/563</link>
		<comments>http://mdfeeds.com/archives/563#comments</comments>
		<pubDate>Thu, 09 Apr 2009 13:29:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Bodegon Fueguino]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Ushuaia]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=563</guid>
		<description><![CDATA[It was Sunday night, and the places that we wanted very much to try in Ushuaia weren&#8217;t answering their phone, so D had heard about this place &#8211; its thing was small, tapas-style dishes with a variety of accompanying sauces. This review will be short. It was a pleasant, clean, restaurant, with very friendly service. [...]]]></description>
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		<title>Volver, Ushuaia, Argentina</title>
		<link>http://mdfeeds.com/archives/560</link>
		<comments>http://mdfeeds.com/archives/560#comments</comments>
		<pubDate>Mon, 06 Apr 2009 13:55:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Ushuaia]]></category>
		<category><![CDATA[Volver]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=560</guid>
		<description><![CDATA[This was the real deal. Real seafood, in a restaurant with real character. According to my lonely planet guide, “Built by the second chief of the prison (and later police chief), the building housed several prisoners after the Ushuaia prison closed. Later, Rafela Ishton, the last pure Ona, moved in, remaining until 1985. You can [...]]]></description>
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		<title>Graham Elliot &#8211; Chicago</title>
		<link>http://mdfeeds.com/archives/456</link>
		<comments>http://mdfeeds.com/archives/456#comments</comments>
		<pubDate>Wed, 10 Dec 2008 05:04:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[Graham Elliot]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://mdfeeds.com/?p=456</guid>
		<description><![CDATA[Graham Elliot, is a recently opened restaurant this past summer by the eponymous chef. Nice modern but warm space. The food is supposed to be high-end but fun with quirky ingredients. Any place that starts off with a hot bowl of complimentary garlicky popcorn wins my vote. The foie-gras lollipops coated in pop rocks was [...]]]></description>
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		<title>Cascade Room and Quiz Night</title>
		<link>http://mdfeeds.com/archives/36</link>
		<comments>http://mdfeeds.com/archives/36#comments</comments>
		<pubDate>Mon, 09 Jun 2008 18:30:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Cascade Room]]></category>
		<category><![CDATA[Quiz Night]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://d77658ed-7966-400a-9244-70bc6df20bdc</guid>
		<description><![CDATA[Definitely a toss-up between who has the best mixed drinks in town: Chambar vs. The Cascade Room. Any place with a French 75 on the menu obviously has an appreciation for the Art of Mixing Drinks (it’s a book, look it up) and having been to this bar about 4-5 times, I can say it [...]]]></description>
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		<title>Chez Panisse Café</title>
		<link>http://mdfeeds.com/archives/33</link>
		<comments>http://mdfeeds.com/archives/33#comments</comments>
		<pubDate>Mon, 19 May 2008 21:32:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Alice Waters]]></category>
		<category><![CDATA[Chez Panisse Cafe]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://d0554669-afbd-4bad-9b44-c7c40aa3c664</guid>
		<description><![CDATA[So I tried to make a reservation for dinner at Chez Panisse restaurant but they only take reservations exactly one month in advance and I was off by one day. Luckily, they also take reservation for their café which also does lunch. Comfortable arts and crafts style room with an open kitchen and also a [...]]]></description>
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		<title>Nopa</title>
		<link>http://mdfeeds.com/archives/22</link>
		<comments>http://mdfeeds.com/archives/22#comments</comments>
		<pubDate>Fri, 16 May 2008 17:00:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Nopa]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://3c7e1fa0-3024-4fc0-9900-f3a44c2037fd</guid>
		<description><![CDATA[Finally we get away for a weekend in sunny CA. A bit of research at the SF Chronicle’s awesome ‘top 100’ list yields this place, it’s easy to get a late reservation so we decide to give it a go. The short version: I’d go back here any time, with people from work, with friends [...]]]></description>
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		<title>The Whip Restaurant &amp; Gallery</title>
		<link>http://mdfeeds.com/archives/129</link>
		<comments>http://mdfeeds.com/archives/129#comments</comments>
		<pubDate>Tue, 01 Apr 2008 06:02:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[The Whip]]></category>

		<guid isPermaLink="false">http://035a4424-4dad-4331-8d42-5a4bd8673eb2</guid>
		<description><![CDATA[Monday night &#8211; out for Tapas. I want to like this place more than I do. It’s in a great old heritage building, has been done inside to be casual yet rustic yet trendy at the same time. They pour some great drinks (although a bit pricey) and it’s the usual main street crowd (think [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chambar</title>
		<link>http://mdfeeds.com/archives/136</link>
		<comments>http://mdfeeds.com/archives/136#comments</comments>
		<pubDate>Fri, 14 Mar 2008 20:13:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Chambar]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://4977fd5e-d4d1-47c0-bd5a-3b6fc6891ad7</guid>
		<description><![CDATA[Chambar proved to me once again why it is one of our favorite restaurants. Great cocktails, interesting and varied beer list, solid food and excellent service &#8211; all at a reasonable price. The moule frites Congolaise was an ample serving of mussels swimming in a fragrant broth ( I was practically drinking the broth ) [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Charlie Trotter’s</title>
		<link>http://mdfeeds.com/archives/155</link>
		<comments>http://mdfeeds.com/archives/155#comments</comments>
		<pubDate>Sun, 02 Dec 2007 03:33:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Charlie Trotter's]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://0b6f6e72-0dde-44e3-bda3-e28802acbb85</guid>
		<description><![CDATA[A nice contrast to the molecular gastronomy restaurants we had visited on our Chicago trip, Trotter’s was purely and simply excellent. It was nice to get back to good food done well with no fancy gastronomy tricks. It was also nice to have a less than 20 course tasting menu &#8211; which allowed us to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Alinea</title>
		<link>http://mdfeeds.com/archives/157</link>
		<comments>http://mdfeeds.com/archives/157#comments</comments>
		<pubDate>Fri, 30 Nov 2007 16:30:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Michelin starred]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://ea12658d-e398-41b0-b614-ac3ef5e16a2d</guid>
		<description><![CDATA[T: Continuing ‘eat week’ in Chicago, this was a very fine dinner.D had somehow tracked this place down as being one of the best restaurants in Chicago (if not in the US) and so as much as we’ve already had some great food this week, we decided to check it out. Apparently the chef has [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Santa Monica Wolfgang Puck Express</title>
		<link>http://mdfeeds.com/archives/173</link>
		<comments>http://mdfeeds.com/archives/173#comments</comments>
		<pubDate>Sun, 28 Oct 2007 23:51:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bistro]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Santa Monica]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>
		<category><![CDATA[Wolfgang Puck Express]]></category>

		<guid isPermaLink="false">http://cc8e7958-0c31-4bdb-977e-ac0d84affe1a</guid>
		<description><![CDATA[T: One word: blecch. Well, ok, that was a sound, not a word, but you get the idea. I swear that the staff (ba-da-boom, ba-da-bing!) from East Side Mario’s was holding the WPE staff hostage in the back of the kitchen and decided to take over food preparation for the day. Well, it wasn’t that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spago</title>
		<link>http://mdfeeds.com/archives/174</link>
		<comments>http://mdfeeds.com/archives/174#comments</comments>
		<pubDate>Sat, 27 Oct 2007 23:08:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Beverly Hills]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Spago]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

		<guid isPermaLink="false">http://08036483-6efb-482a-96ea-ec8016e6deff</guid>
		<description><![CDATA[T: This was an epic dinner. D had low expectations, and I really didn’t know what to expect. Long one of LA’s ‘see and be seen’ restaurants, this was probably the one that started it all for Wolfgang Puck. And by ‘all’, I mean his status as restauranteur-to-the-stars. This was the restaurant that has long [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Downtown Wolfgang Puck Gourmet Express</title>
		<link>http://mdfeeds.com/archives/176</link>
		<comments>http://mdfeeds.com/archives/176#comments</comments>
		<pubDate>Fri, 26 Oct 2007 22:31:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bistro]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>
		<category><![CDATA[Wolfgang Puck Express]]></category>

		<guid isPermaLink="false">http://10fe860d-83df-4f0b-bb72-ebe93c85f43b</guid>
		<description><![CDATA[T: We only had an hour for a quick dinner so we hit up this place just around the corner from the central branch of the LA City Library. Two words: Pleasant surprise. T had the Puckburger; D had their famous Roast Chicken. Fried onion strips and made-there potato chips covered in gorgonzola to start. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Salumi</title>
		<link>http://mdfeeds.com/archives/183</link>
		<comments>http://mdfeeds.com/archives/183#comments</comments>
		<pubDate>Fri, 19 Oct 2007 23:36:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[favourites]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Salumeria]]></category>
		<category><![CDATA[Salumi]]></category>

		<guid isPermaLink="false">http://92eb86e6-b6c4-4651-8c00-d67731829aae</guid>
		<description><![CDATA[The picture above says it all. Simple food &#8211; meat and cheese. Salumi (singular: salume), as our friends at Wikipedia tell us, are meat products which are usually cured and predominantly made from pork. Everything about that last sentence was beautiful. But wait &#8211; that meat in the picture above was cured in-house, by people [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lark</title>
		<link>http://mdfeeds.com/archives/184</link>
		<comments>http://mdfeeds.com/archives/184#comments</comments>
		<pubDate>Fri, 19 Oct 2007 23:07:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Lark]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://f4bfddd8-0ca5-4594-9f94-2701d213ee14</guid>
		<description><![CDATA[We found this place on (as usual) chowhound.com and it sounded like a place not to miss while in Seattle. It was opened by a local chef, John Sundstrom who had achieved quite a popular local following working in other notable Seattle restaurants such as Campagne and Dahlia Lounge. Knowing that Lark didn’t take reservations, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Reef</title>
		<link>http://mdfeeds.com/archives/205</link>
		<comments>http://mdfeeds.com/archives/205#comments</comments>
		<pubDate>Sun, 02 Sep 2007 05:13:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Caribbean Food]]></category>
		<category><![CDATA[Main Street]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[The Reef]]></category>

		<guid isPermaLink="false">http://67e74a4e-dcdb-49ed-9bad-6fd1becf825f</guid>
		<description><![CDATA[Brunch at the Reef. Love it that there is NO line-up. Hated that about brunch in Toronto. Your regular brunch food with or without a caribbean twist such as jerk salmon eggs benny. You can also opt for straight up west indian food &#8211; the chicken curry was tasty with crisp coleslaw and white rice. [...]]]></description>
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